Stonyfield Farm Organic Strawberry Yogurt Smoothie, 10 Ounce -- 12 per case.
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This yogurt smoothie contains beneficial ingredients like organic low-fat milk and organic strawberry puree, which provide protein, calcium, and antioxidants. However, the presence of organic cane sugar and natural flavors introduces concerns about added sugars and lack of transparency in flavoring. The product is moderately processed, which limits its score despite the use of organic ingredients.
Key ingredients 7
Cultured Pasteurized Organic Low Fat MilkGood
This ingredient provides a source of high-quality protein and calcium, essential for bone health. Being organic, it is free from synthetic hormones and antibiotics. The culturing process adds beneficial probiotics that support gut health.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Contains probiotics that may improve digestive health.
Organic Strawberry PureeGood
Organic strawberry puree is a natural source of vitamins, antioxidants, and fiber. Being organic, it is free from pesticides and synthetic fertilizers. It adds natural sweetness and flavor to the product.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and reducing oxidative stress.
Organic Strawberry Juice ConcentrateGood
This concentrate provides natural sweetness and flavor, along with some vitamins and antioxidants. Being organic, it is free from synthetic additives. It contributes to the overall fruit content of the product.
Benefits
Adds natural sweetness and flavor, along with vitamin C and antioxidants.
Organic Tapioca StarchNeutral
Tapioca starch is used as a thickening agent and is derived from the cassava root. It is gluten-free and provides a smooth texture. However, it offers minimal nutritional value beyond carbohydrates.
Benefits
Provides a gluten-free thickening option, enhancing texture without altering flavor.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to stabilize and thicken products. It is a source of soluble fiber, which can aid digestion. However, it does not significantly impact the nutritional profile of the product.
Benefits
Provides soluble fiber that may support digestive health.
Organic Cane SugarBad
Organic cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Despite being organic, it still impacts blood sugar levels similarly to regular sugar. Excessive consumption can lead to metabolic issues.
Risks
High intake of refined sugars can lead to obesity, type 2 diabetes, and other metabolic disorders.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be derived from complex chemical processes. The lack of transparency in their composition can be concerning for consumers. They do not provide nutritional benefits.
Risks
Potential for allergic reactions or sensitivities due to undisclosed components.
Benefits
Enhances flavor without adding calories, but lacks nutritional value.
Processing
Processed Foods
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