Stonyfield Farm Organic Strawberry Yogurt Smoothie, 10 Ounce -- 12 per case.

Common questions

Is Stonyfield Farm Organic Strawberry Yogurt Smoothie, 10 Ounce -- 12 per case. healthy?

Stonyfield Farm Organic Strawberry Yogurt Smoothie, 10 Ounce -- 12 per case. scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt smoothie contains beneficial ingredients like organic low-fat milk and organic strawberry puree, which provide protein, calcium, and antioxidants.

How processed is Stonyfield Farm Organic Strawberry Yogurt Smoothie, 10 Ounce -- 12 per case.?

Stonyfield Farm Organic Strawberry Yogurt Smoothie, 10 Ounce -- 12 per case. is NOVA Group 3: Processed Foods.

Which ingredients drive Stonyfield Farm Organic Strawberry Yogurt Smoothie, 10 Ounce -- 12 per case.'s score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Organic Low Fat Milk, Organic Strawberry Puree, Organic Strawberry Juice Concentrate count in its favor; Organic Cane Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stonyfield Farm Organic Strawberry Yogurt Smoothie, 10 Ounce -- 12 per case.

Stonyfield Organic
65 Fair

Analysis updated August 2026 · How Scout scores

3.1 fl oz · 12 count
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Lactalis
Category Yogurt
Summary

This yogurt smoothie contains beneficial ingredients like organic low-fat milk and organic strawberry puree, which provide protein, calcium, and antioxidants. However, the presence of organic cane sugar and natural flavors introduces concerns about added sugars and lack of transparency in flavoring. The product is moderately processed, which limits its score despite the use of organic ingredients.

Key ingredients 7

Cultured Pasteurized Organic Low Fat Milk
Good

This ingredient provides a source of high-quality protein and calcium, essential for bone health. Being organic, it is free from synthetic hormones and antibiotics. The culturing process adds beneficial probiotics that support gut health.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Contains probiotics that may improve digestive health.

Organic Strawberry Puree
Good

Organic strawberry puree is a natural source of vitamins, antioxidants, and fiber. Being organic, it is free from pesticides and synthetic fertilizers. It adds natural sweetness and flavor to the product.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and reducing oxidative stress.

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Organic Strawberry Juice Concentrate
Good

This concentrate provides natural sweetness and flavor, along with some vitamins and antioxidants. Being organic, it is free from synthetic additives. It contributes to the overall fruit content of the product.

Benefits

Adds natural sweetness and flavor, along with vitamin C and antioxidants.

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Organic Tapioca Starch
Neutral

Tapioca starch is used as a thickening agent and is derived from the cassava root. It is gluten-free and provides a smooth texture. However, it offers minimal nutritional value beyond carbohydrates.

Benefits

Provides a gluten-free thickening option, enhancing texture without altering flavor.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to stabilize and thicken products. It is a source of soluble fiber, which can aid digestion. However, it does not significantly impact the nutritional profile of the product.

Benefits

Provides soluble fiber that may support digestive health.

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Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Despite being organic, it still impacts blood sugar levels similarly to regular sugar. Excessive consumption can lead to metabolic issues.

Risks

High intake of refined sugars can lead to obesity, type 2 diabetes, and other metabolic disorders.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. The lack of transparency in their composition can be concerning for consumers. They do not provide nutritional benefits.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

Benefits

Enhances flavor without adding calories, but lacks nutritional value.

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Processing

Group 3 · Processed

Processed Foods

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