Organic Creamy Tomato Soup

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. The use of regenerative organic certified tomato paste indicates a focus on sustainable and environmentally friendly farming practices. It is beneficial for its lycopene content, which may support heart health.

Beneficial ingredient — whole-food or functional value in this product class.

Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and is a natural source of sodium. Unlike refined table salt, it retains some beneficial minerals.

Garlic is a flavorful ingredient with potential health benefits, including antimicrobial properties. It is rich in sulfur compounds that may support immune function. It adds depth and complexity to the flavor of the soup.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It is a necessary component in soups to achieve the desired liquid form.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Rice starch is used as a thickening agent in food products. It is a carbohydrate source but provides minimal nutritional value. It helps achieve the desired consistency in soups and sauces.

Cheddar cheese concentrate provides flavor and some nutritional benefits like calcium and protein. It is made from cheddar cheese and additional processing to concentrate flavors. It enhances the taste profile of the soup.

Onion powder is used for flavoring and provides a concentrated onion taste. It is a dehydrated form of onion, retaining some of its nutritional properties. It enhances the savory profile of the soup.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues such as obesity and type 2 diabetes. It is used to enhance sweetness but should be limited in a balanced diet.