Grey Poupon Dijon Mustard 16 oz. Jars 2 ct. Pack
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This Dijon mustard is ultra-processed, which limits its potential score. However, it contains beneficial ingredients like mustard seed, which offers nutritional value and potential health benefits. The presence of sugar, although not excessive, slightly detracts from its overall healthiness. The product has a relatively clean label with only a few additives, which helps maintain a moderate score despite its processing level.
Key ingredients 10
Mustard SeedGood
Mustard seed is a natural ingredient known for its pungent flavor and potential health benefits. It contains compounds that may have anti-inflammatory and antioxidant properties. It is minimally processed and adds nutritional value.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Contains antioxidants and may have anti-inflammatory properties.
WaterNeutral
Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any significant nutritional value or health risks. Its primary role is to provide consistency and volume.
See more about Water →VinegarNeutral
Vinegar is commonly used for its acidic properties and flavor enhancement. It is a natural preservative and can aid in digestion. However, it does not provide significant nutritional benefits.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May aid in digestion and act as a natural preservative.
SaltNeutral
Salt is used for flavor enhancement and preservation in food products. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
White WineNeutral
White wine is used for its flavor and acidity in culinary applications. It is typically used in small amounts and does not significantly impact nutritional value. The alcohol content is usually negligible after cooking.
Benefits
Adds flavor complexity and acidity to dishes.
Fruit PectinNeutral
Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize food products. It is generally considered safe and does not provide significant nutritional benefits.
Benefits
Used as a natural thickening agent in food products.
Citric AcidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve food. It is widely used in the food industry and is generally recognized as safe. It does not provide nutritional benefits.
Risks
Excessive consumption may cause dental erosion or digestive discomfort.
Benefits
Acts as a natural preservative and flavor enhancer.
Tartaric AcidNeutral
Tartaric acid is used as an acidulant and stabilizer in food products. It is naturally occurring in grapes and other fruits. It is generally safe but does not offer significant nutritional benefits.
Risks
High doses may cause digestive discomfort.
Benefits
Used to stabilize and enhance the flavor of food products.
SpiceNeutral
Spices are used to enhance flavor and aroma in food products. They are generally safe and can provide some health benefits depending on the type. However, the specific spices used are not detailed here.
Benefits
May provide antioxidants and enhance flavor.
SugarBad
Sugar is a refined carbohydrate that provides sweetness but lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes. It is often added to enhance flavor but should be consumed in moderation.
Risks
High intake can contribute to obesity, diabetes, and dental cavities.
Benefits
Provides quick energy but lacks essential nutrients.
Processing
Ultra-Processed Foods
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