MCCORMICK, ORIGINAL CHILI SEASONING MIX

Common questions

Is MCCORMICK, ORIGINAL CHILI SEASONING MIX healthy?

MCCORMICK, ORIGINAL CHILI SEASONING MIX scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chili seasoning mix contains beneficial spices like chili pepper and cumin, which are minimally processed and offer health benefits such as anti-inflammatory properties.

How processed is MCCORMICK, ORIGINAL CHILI SEASONING MIX?

MCCORMICK, ORIGINAL CHILI SEASONING MIX is NOVA Group 3: Processed Foods.

Which ingredients drive MCCORMICK, ORIGINAL CHILI SEASONING MIX's score?

In Scout's ingredient-by-ingredient analysis, Chili pepper, Cumin, Garlic count in its favor; Enriched wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MCCORMICK, ORIGINAL CHILI SEASONING MIX

McCormick
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by McCormick & Company, Inc.
Category Condiments
Summary

This chili seasoning mix contains beneficial spices like chili pepper and cumin, which are minimally processed and offer health benefits such as anti-inflammatory properties. However, the presence of enriched wheat flour and high sodium content indicates a moderate level of processing. The product is processed, which limits its score, but it avoids major harmful ingredients, allowing for a fair rating.

Key ingredients 6

Chili pepper
Good

Chili pepper is a natural spice that adds flavor and heat to dishes. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties. The spice is minimally processed, retaining its natural benefits.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Rich in antioxidants and capsaicin, which may support metabolism and reduce inflammation.

See more about Chili pepper →
Cumin
Good

Cumin is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid digestion and improve cholesterol levels. The spice is typically used in small amounts, contributing positively to overall health.

Benefits

May aid digestion and provide antioxidant benefits, supporting overall health.

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Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

Benefits

May offer antimicrobial benefits and support heart health.

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Onion
Neutral

Onion is a common vegetable used for flavoring, containing vitamins and antioxidants. It is typically used in small amounts in seasoning mixes. The processing of onion into a seasoning form may reduce some of its fresh nutritional benefits.

Benefits

Contains antioxidants and vitamins that may support immune health.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues like hypertension. The salt used here is likely refined, lacking trace minerals found in unrefined salts.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Enriched wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May contribute to blood sugar spikes and lacks the fiber of whole grains.

Benefits

Provides essential nutrients like iron and folic acid due to enrichment.

See more about Enriched wheat flour →

Processing

Group 3 · Processed

Processed Foods

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