At a glance
Summary
This teriyaki marinade is a processed product with a moderate level of processing. It contains refined sugar, which contributes to its sweetness but offers no nutritional benefits and can lead to health issues if consumed excessively. The ingredient list is relatively clean with only one additive, but the presence of sugar and the processing level limit its healthiness.
Key ingredients 12
Garlic PowderGood
Concentrated whole-food seasoning.
See more about Garlic Powder →Soy SauceNeutral
Traditional fermented condiment made from water, soybeans, wheat, and salt, adding savory depth.
See more about Soy Sauce →WaterNeutral
Used as a primary solvent and base liquid to adjust consistency.
See more about Water →SoybeansNeutral
Standard plant protein source used in traditional fermentation processes.
See more about Soybeans →WheatNeutral
Traditional grain used alongside soybeans in fermentation, contains gluten.
See more about Wheat →SaltNeutral
Standard culinary salt used for preservation, flavor enhancement, and seasoning.
See more about Salt →WineNeutral
Added for depth of flavor and acidity in the marinade.
Sulphur DioxideNeutral
Common preservative used to maintain freshness and prevent oxidation in wine and fermented ingredients.
Spirit VinegarNeutral
Provides acidity and tanginess to balance the savory and sweet flavor profile.
Spice ExtractsNeutral
Concentrated plant extracts used for flavor enhancement.
Onion PowderNeutral
Dehydrated onion used for savory background flavor.
See more about Onion Powder →SugarBad
Refined added sugar.
See more about Sugar →Processing
Processed Foods
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