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Mt. Olive Clearly Pickles Kosher Dill Chips

Common questions

Is Mt. Olive Clearly Pickles Kosher Dill Chips healthy?

Mt. Olive Clearly Pickles Kosher Dill Chips scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains cucumbers, vinegar, sea salt, dehydrated garlic, and dill, which are all beneficial ingredients contributing to its flavor and potential health benefits.

How processed is Mt. Olive Clearly Pickles Kosher Dill Chips?

Mt. Olive Clearly Pickles Kosher Dill Chips is NOVA Group 3: Processed Foods.

Which ingredients drive Mt. Olive Clearly Pickles Kosher Dill Chips' score?

In Scout's ingredient-by-ingredient analysis, Cucumbers, Sea Salt, Dehydrated Garlic count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mt. Olive Clearly Pickles Kosher Dill Chips

Mt. Olive
75 Good

Analysis updated August 2026 · How Scout scores

$25.49 · 3 count · 44.4 fl oz · $8.50 / count
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Condiments
Summary

This product contains cucumbers, vinegar, sea salt, dehydrated garlic, and dill, which are all beneficial ingredients contributing to its flavor and potential health benefits. However, the presence of 'natural flavors' introduces a lack of transparency regarding the specific compounds used, which can be a concern. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 8

Cucumbers
Good

Fresh whole vegetable providing hydration, fiber, and essential nutrients.

See more about Cucumbers →
Sea Salt
Good

Minimally processed, natural source of sodium and trace minerals.

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Dehydrated Garlic
Good

Whole food spice adding natural flavor and beneficial plant compounds.

Dill
Good

Traditional herb providing aromatic flavor and antioxidants.

See more about Dill →
Water
Neutral

Essential for hydration and used as a basic processing medium.

See more about Water →
Vinegar
Neutral

Common fermented liquid used for pickling, preservation, and flavor.

See more about Vinegar →
Calcium Chloride
Neutral

Firming agent commonly used in pickling to maintain vegetable crispness.

See more about Calcium Chloride →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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