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Gouda Gruyere

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Gouda Gruyere

Woodriver Creamery
75 Good
View on Amazon

Summary

This cheese product is made from cultured pasteurized milk, salt, and enzymes, with annatto used for coloring. The ingredients are generally clean and beneficial, providing a good source of protein and calcium. However, as a processed food, its score is capped due to its processing level, despite the absence of harmful additives.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Burnett Dairy
Category Cheese

Key ingredients 4

Cultured pasteurized milk
Very Good

Cultured pasteurized milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Culturing enhances flavor and digestibility, making it a beneficial ingredient.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Culturing improves digestibility and adds beneficial probiotics.

Salt
Good

Salt is used to enhance flavor and act as a preservative in cheese. It is a natural ingredient that helps in the cheese aging process. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for flavor enhancement and preservation in cheese production. Provides sodium, which is necessary for nerve and muscle function.

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Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are typically derived from natural sources and are crucial for the cheese production process. Enzymes do not contribute significant nutritional value but are essential for texture and flavor development.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation and flavor development.

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Annatto color
Neutral

Annatto color is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese a distinctive yellow-orange hue. While it does not affect the nutritional profile, it is considered safe and natural.

Benefits

Provides natural color to cheese without artificial additives, enhancing visual appeal.

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Processing

Group 3 · Processed

Processed Foods

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