Sargento Extra Sharp cheddar

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Common questions

Is Sargento Extra Sharp cheddar healthy?

Sargento Extra Sharp cheddar scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This extra sharp cheddar cheese is primarily made from pasteurized milk and cheese cultures, which are beneficial for providing essential nutrients like calcium and protein.

How processed is Sargento Extra Sharp cheddar?

Sargento Extra Sharp cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Sargento Extra Sharp cheddar's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sargento Extra Sharp cheddar

Sargento
Bioengineered
75 Good

Analysis updated August 2026 · How Scout scores

$5.53 · 7 oz · $0.79 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This extra sharp cheddar cheese is primarily made from pasteurized milk and cheese cultures, which are beneficial for providing essential nutrients like calcium and protein. However, the presence of an anti-caking blend, including processed starches, slightly reduces the purity of the product. Despite this, the cheese remains relatively low in additives and maintains a moderate level of processing, contributing to its favorable score.

Key ingredients 8

Pasteurized Milk
Good

This ingredient provides natural dairy nutrients and is a fundamental base for cheese, ensuring quality and flavor.

See more about Pasteurized Milk →
Cheese Culture
Good

Cultures help develop the cheese's flavor and texture naturally, contributing to the overall quality of the product.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Enzymes
Neutral

Enzymes are used to coagulate milk and develop cheese texture, with no significant health impact.

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Annatto (Color)
Neutral

Annatto is a natural coloring agent used to give the cheese its distinctive color without affecting flavor.

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Potato Starch
Neutral

Part of Anti-Caking Blend. This blend prevents clumping and ensures smooth texture, with minimal impact on health or flavor.

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Corn Starch
Neutral

Part of Anti-Caking Blend. This blend prevents clumping and ensures smooth texture, with minimal impact on health or flavor.

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Calcium Sulfate
Neutral

Part of Anti-Caking Blend. This blend prevents clumping and ensures smooth texture, with minimal impact on health or flavor.

See more about Calcium Sulfate →

Processing

Group 3 · Processed

Processed Foods

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