Extra Sharp cheddar
Summary
This cheese has a relatively clean ingredient list with beneficial components like pasteurized milk and cheese culture, but the presence of anti-caking agents and moderate processing level slightly reduces its score compared to more minimally processed cheeses.
At a glance
Key ingredients 6
Pasteurized MilkGood
This ingredient provides natural dairy nutrients and is a fundamental base for cheese, ensuring quality and flavor.
See more about Pasteurized Milk →Cheese CultureGood
Cultures help develop the cheese's flavor and texture naturally, contributing to the overall quality of the product.
See more about Cheese Culture →SaltGood
Salt enhances flavor and acts as a preservative, helping to maintain freshness and taste.
See more about Salt →EnzymesNeutral
Enzymes are used to coagulate milk and develop cheese texture, with no significant health impact.
See more about Enzymes →Annatto (Color)Neutral
Annatto is a natural coloring agent used to give the cheese its distinctive color without affecting flavor.
See more about Annatto (Color) →Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate)Neutral
This blend prevents clumping and ensures smooth texture, with minimal impact on health or flavor.
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