Goli Nutrition Apple Cider Vinegar Sugar Free Dietary Supplement Vegan Gummies - 60ct
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features a formulation with natural ingredients like beet root and pomegranate powder, which are beneficial for health. However, the presence of natural flavors raises concerns due to the lack of transparency in their composition, contributing to its processed nature. The use of stevia as a sweetener is a positive aspect, avoiding artificial sweeteners, but the overall processing level and presence of multiple additives slightly impact its score.
Key ingredients 12
Soluble Tapioca FiberNeutral
Soluble tapioca fiber is a source of dietary fiber that can aid in digestion. It is derived from the cassava root and is often used as a filler or thickener in processed foods. While it provides some fiber, it lacks the nutritional benefits of whole food sources of fiber.
Benefits
Provides dietary fiber which can support digestive health.
FructooligosaccharidesNeutral
Fructooligosaccharides are prebiotic fibers that promote the growth of beneficial gut bacteria. They are derived from natural sources like chicory root and are often used to improve gut health. However, excessive consumption may cause digestive discomfort in some individuals.
Risks
May cause bloating or gas if consumed in large amounts.
Benefits
Supports gut health by promoting beneficial bacteria growth.
WaterNeutral
Water is used as a solvent and carrier in many food products. It is essential for hydration and does not contribute any calories or nutrients. Its presence in the product is primarily functional.
Benefits
Essential for hydration and does not add calories.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, commonly used to provide texture in gummies. It is a source of soluble fiber, which can aid in digestion. However, it does not provide significant nutritional benefits beyond its fiber content.
Benefits
Provides soluble fiber which can support digestive health.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add tartness and preserve freshness in food products. While generally safe, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion.
Benefits
Acts as a preservative and enhances flavor.
Sodium CitrateNeutral
Sodium citrate is used as an acidity regulator and emulsifier in food products. It is generally recognized as safe and helps maintain the stability of the product. It does not provide any nutritional benefits.
Benefits
Helps maintain product stability and regulates acidity.
Malic AcidNeutral
Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in food products. It is generally safe and contributes to the tart taste of the gummies. It does not provide significant nutritional benefits.
Benefits
Enhances flavor and acidity in food products.
Fruit And Vegetable Juice (Color)Neutral
Fruit and vegetable juice is used as a natural coloring agent in food products. It provides color without the use of synthetic dyes, which is a positive aspect. However, it does not contribute significant nutritional value.
Benefits
Provides natural color without synthetic dyes.
Stevia ExtractNeutral
Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally considered safe. It does not contribute to blood sugar spikes, making it suitable for diabetics.
Benefits
Provides sweetness without calories or blood sugar impact.
Beet Root PowderNeutral
Beet root powder is used for its natural color and potential health benefits. It contains nitrates which can support cardiovascular health, but in small amounts, its impact is minimal. It is primarily used for coloring in this product.
Benefits
Contains nitrates that may support cardiovascular health.
Pomegranate PowderNeutral
Pomegranate powder is derived from pomegranate fruit and is used for its flavor and potential antioxidant properties. While it can provide health benefits, the amount in gummies is likely too small to have a significant impact. It is primarily used for flavor enhancement.
Benefits
Contains antioxidants that may support overall health.
Natural FlavorsBad
Natural flavors are often used to enhance taste but can include a variety of undisclosed additives. The lack of transparency in their composition raises concerns about potential allergens or synthetic additives. They contribute to the product's ultra-processed nature.
Risks
May contain undisclosed additives or allergens.
Benefits
Enhances flavor without adding calories.
Processing
Ultra-Processed Foods
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