Goli Nutrition Apple Cider Vinegar Sugar Free Dietary Supplement Vegan Gummies - 60ct

Common questions

Is Goli Nutrition Apple Cider Vinegar Sugar Free Dietary Supplement Vegan Gummies - 60ct healthy?

Goli Nutrition Apple Cider Vinegar Sugar Free Dietary Supplement Vegan Gummies - 60ct scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a formulation with natural ingredients like beet root and pomegranate powder, which are beneficial for health.

How processed is Goli Nutrition Apple Cider Vinegar Sugar Free Dietary Supplement Vegan Gummies - 60ct?

Goli Nutrition Apple Cider Vinegar Sugar Free Dietary Supplement Vegan Gummies - 60ct is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Goli Nutrition Apple Cider Vinegar Sugar Free Dietary Supplement Vegan Gummies - 60ct's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Goli Nutrition Apple Cider Vinegar Sugar Free Dietary Supplement Vegan Gummies - 60ct

Goli
68 Fair

Analysis updated September 2026 · How Scout scores

$17.97 · 60 count · $0.30 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Group KPS
Category Synbiotics
Summary

This product features a formulation with natural ingredients like beet root and pomegranate powder, which are beneficial for health. However, the presence of natural flavors raises concerns due to the lack of transparency in their composition, contributing to its processed nature. The use of stevia as a sweetener is a positive aspect, avoiding artificial sweeteners, but the overall processing level and presence of multiple additives slightly impact its score.

Key ingredients 12

Soluble Tapioca Fiber
Neutral

Soluble tapioca fiber is a source of dietary fiber that can aid in digestion. It is derived from the cassava root and is often used as a filler or thickener in processed foods. While it provides some fiber, it lacks the nutritional benefits of whole food sources of fiber.

Benefits

Provides dietary fiber which can support digestive health.

See more about Soluble Tapioca Fiber →
Fructooligosaccharides
Neutral

Fructooligosaccharides are prebiotic fibers that promote the growth of beneficial gut bacteria. They are derived from natural sources like chicory root and are often used to improve gut health. However, excessive consumption may cause digestive discomfort in some individuals.

Risks

May cause bloating or gas if consumed in large amounts.

Benefits

Supports gut health by promoting beneficial bacteria growth.

Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for hydration and does not contribute any calories or nutrients. Its presence in the product is primarily functional.

Benefits

Essential for hydration and does not add calories.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, commonly used to provide texture in gummies. It is a source of soluble fiber, which can aid in digestion. However, it does not provide significant nutritional benefits beyond its fiber content.

Benefits

Provides soluble fiber which can support digestive health.

See more about Pectin →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add tartness and preserve freshness in food products. While generally safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Acts as a preservative and enhances flavor.

See more about Citric Acid →
Sodium Citrate
Neutral

Sodium citrate is used as an acidity regulator and emulsifier in food products. It is generally recognized as safe and helps maintain the stability of the product. It does not provide any nutritional benefits.

Benefits

Helps maintain product stability and regulates acidity.

See more about Sodium Citrate →
Malic Acid
Neutral

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in food products. It is generally safe and contributes to the tart taste of the gummies. It does not provide significant nutritional benefits.

Benefits

Enhances flavor and acidity in food products.

See more about Malic Acid →
Fruit And Vegetable Juice (Color)
Neutral

Fruit and vegetable juice is used as a natural coloring agent in food products. It provides color without the use of synthetic dyes, which is a positive aspect. However, it does not contribute significant nutritional value.

Benefits

Provides natural color without synthetic dyes.

Stevia Extract
Neutral

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally considered safe. It does not contribute to blood sugar spikes, making it suitable for diabetics.

Benefits

Provides sweetness without calories or blood sugar impact.

See more about Stevia Extract →
Beet Root Powder
Neutral

Beet root powder is used for its natural color and potential health benefits. It contains nitrates which can support cardiovascular health, but in small amounts, its impact is minimal. It is primarily used for coloring in this product.

Benefits

Contains nitrates that may support cardiovascular health.

Pomegranate Powder
Neutral

Pomegranate powder is derived from pomegranate fruit and is used for its flavor and potential antioxidant properties. While it can provide health benefits, the amount in gummies is likely too small to have a significant impact. It is primarily used for flavor enhancement.

Benefits

Contains antioxidants that may support overall health.

Natural Flavors
Bad

Natural flavors are often used to enhance taste but can include a variety of undisclosed additives. The lack of transparency in their composition raises concerns about potential allergens or synthetic additives. They contribute to the product's ultra-processed nature.

Risks

May contain undisclosed additives or allergens.

Benefits

Enhances flavor without adding calories.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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