OLLY Probiotic + Prebiotic Gummies - Peachy Peach - 30ct

Bacillus Coagulans is a probiotic that supports gut health by promoting a healthy balance of gut bacteria. It is known for its ability to survive stomach acid and reach the intestines alive, enhancing its effectiveness. This probiotic strain is well-regarded for improving digestion and boosting immune function.

Fructooligosaccharides (FOS) are prebiotics that feed beneficial gut bacteria, enhancing their growth and activity. They are derived from natural sources and are known to improve digestive health. FOS can also aid in the absorption of minerals like calcium and magnesium.

Inulin is a prebiotic fiber that supports digestive health by feeding beneficial gut bacteria. It is derived from natural sources like chicory root and helps improve bowel regularity. Inulin also aids in the absorption of calcium, promoting bone health.

Xylitol is a sugar alcohol used as a sweetener that has a lower glycemic index than sugar. It is often used in sugar-free products and can help reduce dental cavities. However, it provides no significant nutritional benefits.

Water is used as a solvent and carrier in food products. It is essential for hydration but does not provide additional nutritional benefits in this context. Its presence is necessary for the consistency and texture of the gummies.

Gelatin is a protein derived from animal collagen used as a gelling agent. It provides structure to the gummies but offers limited nutritional benefits. It is generally considered safe for consumption.

Lactic acid is used as a preservative and flavoring agent in food products. It helps maintain the acidity and stability of the gummies. It is generally recognized as safe for consumption.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add a sour taste and maintain the stability of food products. It is generally recognized as safe for consumption.

Tartaric acid is used as an acidulant and stabilizer in food products. It helps maintain the product's acidity and enhances flavor. It is generally recognized as safe for consumption.

Anthocyanins are natural pigments found in fruits and vegetables, used for coloring food products. They are considered safe and may have antioxidant properties. However, in this context, they primarily serve a cosmetic purpose.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are used to enhance the taste of food products but can be derived from a wide range of sources, making their exact composition unclear. They are often criticized for lacking transparency and may contain additives. The use of natural flavors is generally considered less desirable than using whole, identifiable ingredients.