OLLY Probiotic + Prebiotic Gummies - Peachy Peach - 30ct

68 Fair
$23.87 · 60 count
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Summary

This product contains beneficial ingredients like Bacillus Coagulans, which supports gut health, and prebiotics such as inulin and fructooligosaccharides. However, the presence of cane sugar and natural flavors, which can contribute to excessive calorie intake and lack transparency, respectively, slightly detracts from its overall formulation quality. The product is moderately processed, which is typical for supplements, but the inclusion of these less desirable ingredients impacts its score.

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Category Synbiotics

Key ingredients 12

Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any nutritional value but is essential for the texture of gummies. No significant health impacts are associated with its use in this product.

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Cane Sugar
Bad

Cane sugar is a sweetener that can contribute to excessive calorie intake and potential weight gain. It is processed and lacks nutritional benefits, contributing to increased blood sugar levels. Overconsumption can lead to metabolic issues.

Risks

High consumption of cane sugar can lead to obesity, type 2 diabetes, and dental cavities.

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Gelatin
Good

Gelatin is derived from animal collagen and is used as a gelling agent. It provides a source of protein and may support joint health and skin elasticity. Its animal origin offers a complete amino acid profile.

Benefits

Rich in amino acids that support joint health and skin elasticity.

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Lactic Acid
Neutral

Lactic acid is used as a preservative and acidity regulator. It is naturally occurring and generally recognized as safe. It helps maintain the product's pH balance.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add a sour taste and improve shelf life. It is generally recognized as safe when consumed in moderation.

Risks

Excessive consumption may cause dental erosion.

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Natural Flavor
Bad

Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure makes it difficult to assess their health impact.

Risks

Potential allergens or sensitivities due to undisclosed compounds.

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Tartaric Acid
Neutral

Tartaric acid is used as an acidity regulator and stabilizer. It is naturally found in grapes and is generally recognized as safe. It helps maintain the stability and taste of the product.

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Coloring From Anthocyanins
Good

Anthocyanins are natural pigments with antioxidant properties. They are derived from fruits and vegetables and provide color without synthetic additives. Their antioxidant activity may offer health benefits.

Benefits

Provides antioxidants that may help reduce oxidative stress.

Bacillus Coagulans MTCC 5856
Very Good

Bacillus Coagulans is a probiotic that supports gut health and digestion. It is known for its ability to survive stomach acid and reach the intestines effectively. This strain is well-researched and beneficial for maintaining a healthy microbiome.

Benefits

Supports digestive health and enhances gut microbiota balance.

Fructooligosaccharides (FOS)
Good

FOS are prebiotics that promote the growth of beneficial gut bacteria. They are derived from natural sources and support digestive health. FOS can enhance the effectiveness of probiotics.

Risks

Excessive intake may cause gastrointestinal discomfort.

Benefits

Promotes the growth of beneficial gut bacteria and supports digestive health.

Inulin
Good

Inulin is a prebiotic fiber that supports digestive health by promoting beneficial bacteria growth. It is derived from plants and can improve gut health and regularity. Inulin also aids in calcium absorption.

Risks

Excessive consumption may lead to bloating or gas.

Benefits

Supports gut health and enhances calcium absorption.

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Xylitol
Neutral

Xylitol is a sugar alcohol used as a sweetener with fewer calories than sugar. It is derived from natural sources and does not spike blood sugar levels. Xylitol is generally safe but should be consumed in moderation.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Provides a low-calorie alternative to sugar without raising blood sugar levels.

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Processing

Group 3 · Processed

Processed Foods

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