Karma Wellness Water Berry Cherry

Probiotic culture, including Bacillus coagulans, supports gut health and enhances digestion. It is beneficial for maintaining a healthy microbiome and improving immune function. It is a high-quality, effective probiotic strain.

This prebiotic fiber supports digestive health by promoting beneficial gut bacteria. It is non-GMO, indicating a higher quality standard. It may enhance nutrient absorption and improve gut health.

Elderberry extract is rich in antioxidants and may support immune health. It is used for natural coloring and has potential health benefits. It is a natural ingredient with minimal processing.

D-alpha tocopheryl acetate is a form of vitamin E, an antioxidant that protects cells from damage. It is beneficial for skin health and immune function. It is a high-quality, stable form of vitamin E.

D-calcium pantothenate is a form of vitamin B5, essential for energy metabolism and synthesis of coenzyme A. It supports adrenal function and reduces stress. It is a high-quality, bioavailable form of vitamin B5.

Niacinamide is a form of vitamin B3 that supports skin health and energy metabolism. It is essential for DNA repair and cellular function. It is a stable and effective form of vitamin B3.

Pyridoxine hydrochloride is a form of vitamin B6, crucial for protein metabolism and neurotransmitter synthesis. It supports brain health and reduces inflammation. It is a bioavailable and effective form of vitamin B6.

Chromium picolinate is a mineral that enhances insulin sensitivity and supports glucose metabolism. It may aid in weight management and improve blood sugar control. It is a bioavailable form of chromium.

Cyanocobalamin is a form of vitamin B12, essential for nerve function and red blood cell formation. It supports energy production and cognitive health. It is a stable and effective form of vitamin B12.

Spring water is a natural source of hydration and contains essential minerals. It is minimally processed and free from contaminants. No significant health risks or benefits identified for this ingredient.

Malic acid is a naturally occurring acid that enhances flavor and acts as a preservative. It is commonly found in fruits and is generally recognized as safe. No significant health risks or benefits identified for this ingredient.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products and is generally recognized as safe. No significant health risks or benefits identified for this ingredient.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.

Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not raise blood sugar levels. It is a healthier alternative to artificial sweeteners.

Vegetable juice is used for natural coloring and may contain some nutrients. It is minimally processed and free from artificial dyes. No significant health risks or benefits identified for this ingredient.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Cane sugar is a sweetener that can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues, including obesity and diabetes. It is processed and lacks nutritional benefits.

Natural flavors are often used to enhance taste but can be a catch-all for various additives. They lack transparency and may contain undisclosed ingredients. The processing and source are often unclear, raising concerns.