Beam Organics Greens Strawberry Kiwi 5.29 oz (150 g)
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This supplement contains minimal ingredients, with monk fruit extract as a natural sweetener, which is a positive aspect. However, the use of 'natural flavors' raises concerns due to the lack of transparency about their composition, which can potentially include synthetic additives. The product's processing level is high, but it does not contain any major harmful ingredients, making it a moderately healthy choice within its category.
Key ingredients 4
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides a natural, calorie-free sweetening option without the adverse effects associated with artificial sweeteners.
Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion or gastrointestinal discomfort.
Risks
Excessive intake may cause dental erosion or gastrointestinal discomfort.
Benefits
Acts as a preservative and flavor enhancer, extending shelf life and improving taste.
L-Malic AcidNeutral
L-Malic acid is an organic compound that contributes to the sour taste in fruits and is used as a flavoring agent. It is generally considered safe and is naturally present in many fruits. While it enhances flavor, it does not provide significant nutritional benefits.
Benefits
Enhances flavor by providing a sour taste, commonly used in food products.
Natural FlavorsBad
Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include synthetic additives. The lack of transparency in their composition raises concerns about potential allergens and artificial components. This ingredient is penalized for its potential to mask the presence of less desirable substances.
Risks
Potential allergens and synthetic additives may be present, posing health risks for sensitive individuals.
Processing
Ultra-Processed Foods
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