At a glance
Summary
This ricotta cheese contains beneficial ingredients like pasteurized milk, which provides essential nutrients such as calcium and protein. However, it also includes synthetic additives like potassium sorbate and sodium hydroxide, which are used for preservation and pH adjustment but may be undesirable for some consumers. The product is moderately processed, which limits its score despite the presence of high-quality dairy ingredients.
Key ingredients 8
Pasteurized milkGood
Pasteurized milk is a primary source of high-quality protein and calcium, essential for bone health and muscle function.
See more about Pasteurized milk →Pasteurized creamGood
Pasteurized cream adds richness and flavor, providing healthy fats and energy.
See more about Pasteurized cream →Modified milk ingredientsNeutral
Modified milk ingredients are used for texture and consistency, with no significant health impact.
See more about Modified milk ingredients →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Lactic acidNeutral
Lactic acid is a natural preservative and acidity regulator, commonly used in dairy products.
See more about Lactic acid →Sodium carbonateNeutral
Sodium carbonate is used to control pH levels and improve product stability.
See more about Sodium carbonate →Sodium hydroxideNeutral
Sodium hydroxide is a food additive used for pH adjustment and processing purposes.
See more about Sodium hydroxide →Potassium sorbateBad
Synthetic preservative — flagged in daily-use products.
See more about Potassium sorbate →Processing
Processed Foods
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