At a glance
Summary
This mozzarella cheese contains beneficial ingredients like pasteurized part-skim milk, which provides essential nutrients such as calcium and protein. However, the presence of modified cornstarch adds unnecessary processing, which affects the overall quality. The product is moderately processed, which limits its score despite having a relatively clean ingredient list.
Key ingredients 6
Pasteurized Part-Skim MilkGood
This is a primary ingredient in cheese, providing essential nutrients like calcium and protein. Pasteurization ensures safety by eliminating harmful bacteria. Part-skim milk reduces fat content while maintaining nutritional value.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May support gut health by promoting beneficial bacteria.
SaltNeutral
Salt is used for flavor and as a preservative in cheese. It is a common culinary ingredient with no additional processing. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds. They are naturally occurring and essential for cheese production. Typically derived from animal or microbial sources, they are safe for consumption.
Benefits
Essential for the cheese-making process, aiding in milk coagulation.
NatamycinNeutral
Natamycin is a natural antifungal agent used to prevent mold growth on cheese. It is considered safe by food safety authorities. Its use is limited to the surface of cheese, minimizing ingestion.
Benefits
Prevents mold growth, extending the shelf life of cheese.
Modified CornstarchBad
Modified cornstarch is used as a thickening agent and stabilizer. It is a processed ingredient that may affect texture and shelf life. While generally safe, it adds unnecessary processing to the product.
Risks
May cause digestive issues in sensitive individuals and adds to the processed nature of the product.
Benefits
Provides texture and stability to the cheese product.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play