Belle Chevre Fig Cream Cheese, 6 Ounce -- 6 per case.
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This cream cheese product is made with cultured pasteurized goat milk, which is a high-quality ingredient providing protein and calcium. However, the inclusion of refined sugar and potassium sorbate as a preservative contributes to its processed nature. While it has some beneficial components, the presence of added sugar and preservatives limits its healthfulness compared to more minimally processed cheese options.
Key ingredients 6
Cultured pasteurized goat milkGood
Cultured pasteurized goat milk is a high-quality source of protein and calcium. It is easier to digest for some individuals compared to cow's milk. The culturing process enhances probiotic content, supporting gut health.
Benefits
Provides essential nutrients such as calcium and protein. May be easier to digest for those with lactose intolerance compared to cow's milk.
Fig pasteNeutral
Fig paste is a natural sweetener derived from figs, providing fiber and natural sugars. It is minimally processed and retains some nutrients from the whole fruit. However, it contributes to the overall sugar content of the product.
Risks
High consumption may contribute to excessive sugar intake.
Benefits
Contains dietary fiber and natural sugars, offering a sweet flavor with some nutritional benefits.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.
Risks
Excessive consumption may increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
EnzymesNeutral
Enzymes are used in cheese production to aid in the fermentation and coagulation process. They are typically derived from microbial or animal sources. Enzymes are crucial for developing the texture and flavor of cheese.
Benefits
Essential for cheese production, contributing to texture and flavor development.
SugarBad
Refined sugar is a common sweetener that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional value. Excessive intake is linked to obesity, diabetes, and heart disease.
Risks
High consumption can lead to obesity, insulin resistance, and increased risk of chronic diseases.
Potassium sorbateBad
Synthetic preservative — flagged in daily-use products.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Helps preserve freshness by preventing mold and yeast growth, extending product shelf life.
Processing
Processed Foods
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