Cheese Ravioli

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cheese Ravioli healthy?

Cheese Ravioli scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese ravioli is a processed food with a moderate level of processing, which limits its score potential.

How processed is Cheese Ravioli?

Cheese Ravioli is NOVA Group 3: Processed Foods.

Which ingredients drive Cheese Ravioli's score?

In Scout's ingredient-by-ingredient analysis, Tomato Puree, Dehydrated Onion count in its favor; Enriched Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cheese Ravioli

Chef Boyardee
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Hometown Food Company
Category Pasta
Summary

This cheese ravioli is a processed food with a moderate level of processing, which limits its score potential. The product contains beneficial ingredients like tomato puree and Romano cheese, which provide vitamins, antioxidants, and protein. However, the use of enriched wheat flour and the overall processing level prevent it from achieving a higher score.

Key ingredients 7

Tomato Puree
Good

Provides natural tomato flavor and beneficial antioxidants like lycopene.

See more about Tomato Puree →
Dehydrated Onion
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Dehydrated Onion →
Water
Neutral

Essential for hydration and used as a basic cooking medium.

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Thiamine Mononitrate
Neutral

A synthetic form of vitamin B1 used for enrichment purposes.

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Rice
Neutral

A common grain providing a source of carbohydrates.

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Romano Cheese
Neutral

A dairy ingredient providing flavor, protein, and fats.

See more about Romano Cheese →
Enriched Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Enriched Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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