Cucina Moderna Creamy Alfredo Pasta Sauce - 15.5oz

Light cream is a source of dairy fat, providing a creamy texture and flavor. It contains beneficial fats and fat-soluble vitamins. The quality of cream can vary based on the source of the milk.

Parmigiano Reggiano is a high-quality cheese with a rich flavor profile. It is aged and contains beneficial bacteria that aid digestion. The PDO designation ensures it meets strict production standards.

Onion garlic confit provides a rich, savory flavor to dishes. It is made by slow-cooking onions and garlic in oil, enhancing their natural sweetness. This ingredient adds depth to the sauce.

Garlic is known for its strong flavor and potential health benefits. It contains allicin, which has been studied for its cardiovascular benefits. Garlic is a staple in many culinary traditions.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains more natural minerals. Sea salt is often preferred for its flavor and mineral content.

Whey protein concentrate is a high-quality protein source derived from milk. It contains essential amino acids and supports muscle growth and repair. This ingredient is commonly used in protein supplements.

Liquid whey as a minor dairy ingredient — benign.

Butter is a dairy product that adds flavor and richness to foods. It contains saturated fats, which are controversial in terms of health impact. The quality of butter can vary based on the source of the milk.

Enzyme modified egg yolk is used to enhance flavor and emulsification in foods. It is processed to improve its functional properties. This ingredient is common in sauces and dressings.

Salt is used to enhance flavor and preserve foods. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as hypertension.

Rice wine vinegar is used to add acidity and flavor to dishes. It is made from fermented rice and is common in Asian cuisine. This ingredient provides a mild, sweet flavor profile.

Mascarpone cheese is a creamy, soft cheese used in desserts and sauces. It is high in fat and provides a rich texture. The quality of mascarpone can vary based on production methods.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced by fermenting sugars with bacteria. This ingredient helps maintain texture and consistency in processed foods.

Chemically modified starch additive.

Sodium phosphate is used as an emulsifier and preservative in processed foods. It can affect the texture and shelf life of products. Excessive intake of phosphates may impact kidney health.

Concentrated glutamate source — MSG-adjacent flavor enhancer.