Jamieson Apple Cider Vinegar Gummies 60 Gummies
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like apple cider vinegar, which supports digestion and weight management, and chromium, which aids in blood sugar control. However, the presence of glucose syrup, a highly processed sweetener, detracts from the overall healthiness of the product. The formulation includes natural flavors and colors, which are acceptable, but the use of glucose syrup as a filler is a notable concern.
Key ingredients 11
Apple Cider VinegarGood
Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting weight management. It is a fermented product that contains acetic acid. It may also help in regulating blood sugar levels.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
May aid in digestion, weight management, and blood sugar regulation.
ChromiumGood
Chromium is an essential mineral that plays a role in carbohydrate and lipid metabolism. It is often included in supplements to support blood sugar control. Adequate intake is important for metabolic health.
Benefits
Supports blood sugar control and metabolic health.
SucroseNeutral
Sucrose is a common sugar used for sweetness and energy. It is a simple carbohydrate that can contribute to calorie intake. Moderation is key to avoid negative health impacts.
Risks
Excessive intake can lead to weight gain and dental issues.
Benefits
Provides quick energy but should be consumed in moderation.
PectinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Supports digestive health and may help in lowering cholesterol.
Sodium CitrateNeutral
Sodium citrate is used as a preservative and acidity regulator. It is generally recognized as safe when used in food products. It helps maintain the stability and taste of the product.
Benefits
Helps maintain product stability and taste.
Natural Apple FlavourNeutral
Natural apple flavour is used to enhance the taste of the product. It is derived from natural sources but lacks nutritional value. The term 'natural' can be broad and may include processed components.
Benefits
Enhances the flavor profile of the product.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add acidity and improve shelf life. It is generally safe for consumption.
Benefits
Acts as a preservative and enhances flavor.
Brazilian Palm Tree WaxNeutral
Brazilian palm tree wax is used as a glazing agent to provide a shiny appearance. It is derived from natural sources and is considered safe for consumption. It does not contribute to the nutritional profile of the product.
Benefits
Provides a glossy finish to the product.
Vegetable OilNeutral
Vegetable oil is used as a lubricant and to prevent sticking. The type of vegetable oil is not specified, which can affect its health impact. It is generally safe in small amounts.
Risks
Potential health risks depend on the type of oil used, especially if it is a seed oil.
Benefits
Helps in processing and texture of the product.
Natural ColourNeutral
Natural colour is used to enhance the visual appeal of the product. It is derived from natural sources and is generally considered safe. It does not add nutritional value.
Benefits
Improves the visual appeal of the product.
Glucose SyrupBad
Glucose syrup is a highly processed sweetener that can contribute to increased blood sugar levels. It is often used as a cheap filler and lacks nutritional value. Excessive consumption may lead to metabolic issues.
Risks
High consumption can lead to obesity, insulin resistance, and other metabolic disorders.
Processing
Processed Foods
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