Chicken Potstickers

Common questions

Is Chicken Potstickers healthy?

Chicken Potstickers scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The chicken potstickers contain beneficial ingredients like chicken and cabbage, which provide protein and essential nutrients.

How processed is Chicken Potstickers?

Chicken Potstickers is NOVA Group 3: Processed Foods.

Which ingredients drive Chicken Potstickers' score?

In Scout's ingredient-by-ingredient analysis, Chicken, Cabbage count in its favor; Sugar, Soybean Oil, Wheat Flour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken Potstickers

Tai Pei
Bioengineered
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Ajinomoto Co.
Category Meat and Seafood
Summary

The chicken potstickers contain beneficial ingredients like chicken and cabbage, which provide protein and essential nutrients. However, the presence of soybean oil, a highly processed seed oil, and refined sugar detracts from the overall healthiness of the product. Additionally, the product is processed, which limits its potential score due to the inclusion of additives and less desirable ingredients.

Key ingredients 11

Chicken
Good

Chicken is a high-quality source of protein that supports muscle growth and repair. It provides essential amino acids and is generally low in fat. Compared to plant-based proteins, it offers a more complete amino acid profile.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and wellness.

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Cabbage
Good

Cabbage is a nutrient-dense vegetable rich in vitamins C and K. It contains antioxidants that may help reduce inflammation. Its fiber content supports digestive health.

Benefits

Provides dietary fiber and essential vitamins, contributing to a balanced diet and supporting immune function.

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Green Onion
Neutral

Green onion adds flavor and a small amount of vitamins and minerals. It is used in small quantities and does not significantly impact nutritional value. Its contribution to overall health is minimal due to the small serving size.

Benefits

Adds flavor and a small amount of nutrients like vitamin C and folate.

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Ginger
Neutral

Ginger is known for its anti-inflammatory properties and ability to aid digestion. It is used in small amounts primarily for flavor. Its health benefits are limited in this context due to the small quantity used.

Benefits

May aid digestion and reduce inflammation, though benefits are limited in small quantities.

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Flavor Enhancer
Neutral

Flavor enhancers like yeast and yeast extract are used to improve taste. They are generally considered safe but provide no significant nutritional benefits. Their impact is primarily sensory rather than nutritional.

Benefits

Enhances flavor without adding significant calories or nutrients.

Sesame Seed Oil
Neutral

Sesame seed oil is a source of healthy fats and antioxidants. It is used in small amounts for flavor and does not significantly impact the nutritional profile. Its benefits are limited due to the small quantity used.

Benefits

Contains antioxidants and healthy fats, though benefits are limited in small quantities.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Cornstarch
Neutral

Cornstarch is used as a thickening agent and provides carbohydrates. It is a refined product with minimal nutritional value. Its role is primarily functional in food texture.

Benefits

Provides texture and structure, though minimal nutritional benefits.

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Sugar
Bad

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It provides no essential nutrients and can lead to increased blood sugar levels. Excessive consumption is linked to various health problems.

Risks

High intake can lead to obesity, type 2 diabetes, and dental issues.

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Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause issues for individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates for energy, though lacks fiber and nutrients of whole grains.

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Soybean Oil
Very Bad

Soybean oil is high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is a highly processed seed oil with potential negative health impacts. Compared to healthier oils, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Soybean Oil →

Processing

Group 3 · Processed

Processed Foods

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