Higher Harvest Chicken Marinara

Common questions

Is Higher Harvest Chicken Marinara healthy?

Higher Harvest Chicken Marinara scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial ingredients like extra virgin olive oil and tomatoes, which provide healthy fats and antioxidants.

How processed is Higher Harvest Chicken Marinara?

Higher Harvest Chicken Marinara is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Higher Harvest Chicken Marinara's score?

In Scout's ingredient-by-ingredient analysis, Italian style seasoned chicken, Extra virgin olive oil, Sea salt count in its favor; Canola oil, Sodium phosphates are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Higher Harvest Chicken Marinara

Higher Harvest
Bioengineered
60 Fair

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by H-E-B
Category Meat and Seafood
Summary

This product contains a mix of beneficial ingredients like extra virgin olive oil and tomatoes, which provide healthy fats and antioxidants. However, the presence of canola oil, a heavily processed seed oil, and sodium phosphates, a common preservative, detracts from its overall healthiness. The product is also highly processed, which limits its score despite some nutritious components.

Key ingredients 10

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Italian style seasoned chicken
Good

Provides high-quality protein essential for muscle growth and repair. Seasoning enhances flavor without significant negative health impacts. Typically minimally processed when compared to other protein sources.

Risks

Potential for added sodium from seasoning, which may be a concern for those monitoring salt intake.

Benefits

Rich source of protein and essential amino acids, supporting muscle health and overall nutrition.

Sea salt
Good

Unrefined mineral salt that provides essential trace minerals. Less processed than regular table salt, retaining more natural minerals. Enhances flavor without the additives found in iodized salt.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Provides essential minerals and enhances flavor naturally.

See more about Sea salt →
Tomatoes
Good

Rich in vitamins A and C, and antioxidants like lycopene. Lycopene has been linked to reduced risk of heart disease and cancer. Fresh tomatoes are minimally processed, retaining most of their nutritional value.

Benefits

High in antioxidants and vitamins, supporting immune function and reducing inflammation.

See more about Tomatoes →
Garlic
Good

Contains compounds with potent medicinal properties, such as allicin. Known for its ability to boost the immune system and reduce blood pressure. Fresh garlic is minimally processed, retaining its health benefits.

Benefits

Supports immune health and may help lower blood pressure.

See more about Garlic →
Onion
Good

Rich in antioxidants and sulfur-containing compounds. These compounds have been linked to reduced risk of heart disease and cancer. Onions are a natural, minimally processed ingredient.

Benefits

Provides antioxidants and supports heart health.

See more about Onion →
Shredded mozzarella cheese
Neutral

Provides calcium and protein, essential for bone health and muscle function. Often contains added cellulose to prevent clumping, which is generally considered safe. Moderately processed but retains nutritional benefits of dairy.

Risks

May contain added sodium and preservatives.

Benefits

Good source of calcium and protein.

Cultured dextrose
Neutral

Used as a natural preservative to inhibit spoilage. Derived from fermentation of dextrose, a simple sugar. Minimal impact on health when consumed in small amounts.

Risks

May contribute to overall sugar intake if consumed in large quantities.

Benefits

Acts as a natural preservative, extending shelf life without artificial additives.

See more about Cultured dextrose →
Sodium phosphates
Bad

Used as a preservative and to retain moisture in meats. Excessive intake can lead to imbalances in phosphate levels in the body. Often found in processed foods, contributing to overall phosphate load.

Risks

High intake may affect kidney function and bone health.

Benefits

Helps maintain moisture and texture in processed meats.

See more about Sodium phosphates →
Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often heavily processed and refined, which may reduce its nutritional value. The extraction process can involve high heat and chemicals.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Canola oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood