At a glance
Summary
This pasta sauce is primarily composed of tomato-based ingredients, which are minimally processed and provide a good nutritional profile. The presence of calcium chloride as a firming agent is a minor concern, but it does not significantly detract from the overall quality of the product. The sauce is processed, which limits its score, but the clean ingredient list and absence of harmful additives contribute positively to its rating.
Key ingredients 6
Tomato PureeGood
Tomato puree is rich in vitamins and antioxidants, contributing to a nutritious sauce.
See more about Tomato Puree →Tomato PasteGood
Tomato paste adds concentrated flavor and nutrients, enhancing the sauce's nutritional profile.
See more about Tomato Paste →Diced Tomatoes in JuiceGood
Diced tomatoes provide fiber and vitamins, making the sauce more wholesome.
WaterNeutral
Water is essential for the sauce's consistency and helps blend the ingredients smoothly.
See more about Water →Citric AcidNeutral
Citric acid is used to balance acidity and preserve the sauce without adding harmful effects.
See more about Citric Acid →Calcium ChlorideNeutral
Calcium chloride helps maintain the texture and stability of the ingredients in the sauce.
See more about Calcium Chloride →Processing
Processed Foods
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