SEASONING FOR SEAFOOD, POULTRY, SALADS, MEATS

Mccormick & Co. Inc.
83 Good
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Summary

This seasoning product contains a short and clean ingredient list, primarily consisting of celery salt, spices, and paprika, which are all recognizable and natural. The processing level is moderate, but the absence of artificial additives, preservatives, or seed oils contributes positively to its rating. The low sodium content further enhances its health profile, making it a suitable choice for enhancing flavor without excessive processing concerns.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Baltimore Spice Co
Category Condiments

Key ingredients 4

Celery salt
Neutral

Celery salt is a combination of salt and ground celery seeds, used to enhance flavor. It is a processed ingredient but does not contain artificial additives or preservatives. The sodium content can be a concern for those monitoring salt intake.

Risks

High sodium content may contribute to hypertension if consumed in excess.

Benefits

Provides a distinct flavor that can enhance the taste of various dishes without the need for artificial additives.

Red pepper
Neutral

Red pepper is a spice derived from dried and ground red chili peppers. It is minimally processed and adds heat and flavor to dishes. It contains capsaicin, which may have health benefits but can also cause irritation in some individuals.

Risks

May cause digestive irritation or discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.

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Black pepper
Neutral

Black pepper is a commonly used spice made from dried peppercorns. It is minimally processed and enhances the flavor of foods. Piperine, a compound in black pepper, may enhance nutrient absorption.

Risks

Excessive consumption may cause gastrointestinal irritation.

Benefits

Piperine in black pepper may improve the absorption of certain nutrients and has antioxidant properties.

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Paprika
Neutral

Paprika is a spice made from ground, dried fruits of the Capsicum annuum plant. It is minimally processed and adds color and flavor to dishes. It contains antioxidants like vitamin A and carotenoids.

Benefits

Rich in antioxidants, which may help reduce oxidative stress and support eye health.

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Processing

Group 3 · Processed

Processed Foods

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