At a glance
Summary
This whipped cream cheese spread is made from pasteurized milk and cream, which are beneficial ingredients providing essential nutrients. However, the presence of multiple gums such as guar gum, carob bean gum, and xanthan gum indicates a moderate level of processing. While these additives are not harmful, they contribute to the product's processed nature, which limits its score.
Key ingredients 6
Pasteurized Milk And CreamGood
Pasteurized milk and cream are primary sources of calcium and protein. They provide essential nutrients and are minimally processed. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins such as vitamin D and B12.
Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the fermentation process, enhancing flavor and potentially providing probiotic benefits.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common ingredient in cheese products. While necessary in small amounts, excessive intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending shelf life.
Guar GumNeutral
Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. Generally recognized as safe, it is minimally processed.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Improves texture and stability of the product without significant health risks.
Carob Bean GumNeutral
Carob bean gum is a natural thickener derived from carob seeds. It is used to stabilize and thicken food products. It is considered safe and is minimally processed.
Benefits
Enhances texture and stability, providing a smooth consistency.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. Generally recognized as safe, it is effective in small quantities.
Risks
May cause digestive issues if consumed in large amounts by sensitive individuals.
Benefits
Improves texture and consistency, enhancing the overall quality of the product.
Processing
Processed Foods
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