ORIGINAL MORNING OAT CRUNCH CEREAL

Barbara's
73 Good
View on Amazon

Summary

This cereal contains beneficial whole grain oats and wheat, which provide essential nutrients and fiber. However, the presence of added cane sugar and the processed nature of the product limit its health benefits. The inclusion of a few additives and the moderate level of processing further impact its overall score.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Post Consumer Brands, LLC
Category Oats And Cereal

Key ingredients 9

Whole Grain Oats
Very Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining their natural bran and germ. This contributes to heart health and aids in digestion.

Benefits

High in beta-glucan, which can help lower cholesterol levels and improve heart health. Provides sustained energy release due to its complex carbohydrates.

See more about Whole Grain Oats →
Whole Grain Wheat
Good

Whole grain wheat provides essential nutrients and fiber. It is less processed than refined grains, maintaining its nutritional profile. This supports digestive health and provides a source of energy.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Rich in dietary fiber, vitamins, and minerals, supporting overall health and digestion.

See more about Whole Grain Wheat →
Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake may lead to weight gain, insulin resistance, and increased risk of chronic diseases.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Cane Sugar →
Unsulfured Molasses
Neutral

Unsulfured molasses is a byproduct of sugar refining that retains some nutrients. It is less processed than refined sugars, containing trace minerals. However, it is still a sugar source and should be consumed in moderation.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains small amounts of minerals like iron, calcium, and magnesium.

Pea Protein Concentrate
Neutral

Pea protein concentrate is a plant-based protein source with a good amino acid profile. It is processed to remove most carbohydrates and fats, focusing on protein content. Suitable for vegetarians and those avoiding animal proteins.

Risks

May cause digestive discomfort in some individuals due to its fiber content.

Benefits

Provides a plant-based protein option with a decent amino acid profile.

See more about Pea Protein Concentrate →
Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can increase blood pressure and risk of cardiovascular diseases.

Benefits

Contains trace minerals and enhances flavor without additives.

See more about Sea Salt →
Baking Soda
Neutral

Baking soda is a leavening agent used to improve texture and volume in baked goods. It is a simple compound with no significant nutritional value. Generally recognized as safe when used in small amounts.

Risks

Excessive consumption can lead to alkalosis and electrolyte imbalances.

Benefits

Improves texture and volume in baked products.

See more about Baking Soda →
Barley Malt Extract
Neutral

Barley malt extract is a sweetener derived from barley, providing a distinct flavor. It is less refined than other sweeteners, retaining some nutrients. However, it is still a sugar source and should be consumed in moderation.

Risks

Contains gluten, which may cause issues for those with celiac disease or gluten sensitivity.

Benefits

Adds flavor and some nutrients compared to refined sugars.

See more about Barley Malt Extract →
Tocopherols
Neutral

Tocopherols are a form of vitamin E used as an antioxidant to preserve freshness. They are naturally occurring compounds with potential health benefits. However, their presence in small amounts in processed foods may not significantly impact health.

Benefits

Acts as an antioxidant, potentially supporting cell protection and health.

See more about Tocopherols →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store