Apple & Oats Chicken Sausage

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Common questions

Is Apple & Oats Chicken Sausage healthy?

Apple & Oats Chicken Sausage scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The 'Apple & Oats Chicken Sausage' is a processed food with a clean ingredient list, featuring skinless chicken as a high-quality protein source and oats for dietary fiber.

How processed is Apple & Oats Chicken Sausage?

Apple & Oats Chicken Sausage is NOVA Group 3: Processed Foods.

Which ingredients drive Apple & Oats Chicken Sausage's score?

In Scout's ingredient-by-ingredient analysis, Skinless chicken, Oats, Maple syrup count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Apple & Oats Chicken Sausage

Bilinski's
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Schonwetter Enterprises
Category Meat and Seafood
Summary

The 'Apple & Oats Chicken Sausage' is a processed food with a clean ingredient list, featuring skinless chicken as a high-quality protein source and oats for dietary fiber. It includes natural flavorings like cinnamon and nutmeg, and avoids harmful additives such as artificial colors or seed oils. However, its processing level limits its maximum potential score, despite the use of wholesome ingredients.

Key ingredients 8

Oats
Very Good

Oats are a whole grain that provides dietary fiber, which supports digestive health. They are minimally processed and contain beta-glucans that may help lower cholesterol levels. Oats also offer a source of vitamins and minerals such as manganese and phosphorus.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in dietary fiber and beneficial compounds that support heart health and digestion.

See more about Oats →
Skinless chicken
Good

Skinless chicken is a high-quality source of lean protein, essential for muscle growth and repair. It is minimally processed and provides a rich amino acid profile. Compared to plant-based proteins, it offers better absorption and bioavailability.

Benefits

Provides essential amino acids and is a good source of vitamins and minerals like B6 and niacin.

Maple syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption can contribute to increased blood sugar levels and caloric intake.

Benefits

Contains small amounts of minerals like manganese and zinc, and provides a natural sweetness.

See more about Maple syrup →
Dried apples
Good

Dried apples are a source of dietary fiber and natural sugars. They retain some vitamins and antioxidants found in fresh apples. The drying process concentrates their nutrients, making them a convenient snack option.

Risks

May contain added sugars or preservatives if not naturally dried.

Benefits

Provides fiber and antioxidants, supporting digestive health and offering a natural sweetness.

See more about Dried apples →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its mineral content can vary depending on the source.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential health benefits. It is minimally processed and can help regulate blood sugar levels. Its aromatic compounds contribute to flavor and aroma.

Risks

Excessive consumption may lead to liver damage due to coumarin content in some varieties.

Benefits

Contains antioxidants and may support blood sugar regulation and metabolic health.

See more about Cinnamon →
Nutmeg
Good

Nutmeg is a spice known for its aromatic flavor and potential health benefits. It contains antioxidants and anti-inflammatory compounds. Used in small amounts, it enhances the flavor profile of foods.

Risks

High doses can be toxic and cause hallucinations or other adverse effects.

Benefits

Provides antioxidants and enhances flavor with potential anti-inflammatory effects.

See more about Nutmeg →
Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It is essential for maintaining moisture in the product. There are no health concerns associated with its use in food products.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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