AHOLD, NATURE'S PROMISE, UNCURED TURKEY BACON

Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is generally lower in fat compared to other meats, making it a lean protein choice. The absence of added hormones or antibiotics in this product enhances its health profile.

Water is used as a processing aid and does not contribute any nutritional value. It helps maintain moisture in the product. There are no health concerns associated with water in this context.

Vinegar is a natural preservative that can enhance flavor and shelf life. It is known for its antimicrobial properties, which can help in preserving food. The acetic acid in vinegar may also aid in digestion and blood sugar regulation.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Raw sugar is a less processed form of sugar that retains some molasses content, providing a slight mineral content. It is used for flavoring and browning in cooking. Despite being less refined, it still contributes to caloric intake and should be consumed in moderation.

Celery powder is often used as a natural preservative due to its nitrate content, which can help in curing meats. It is derived from celery and retains some of its nutritional properties. However, nitrates can convert to nitrites, which have potential health concerns if consumed in large amounts.