AHOLD, NATURE'S PROMISE, UNCURED TURKEY BACON
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This turkey bacon is a processed food but features a relatively clean ingredient list with turkey as the primary component, providing a good source of lean protein. The use of sea salt and vinegar as preservatives is preferable to more heavily processed alternatives, and the absence of artificial additives or seed oils is a positive aspect. However, the processing level limits its score potential compared to minimally processed meats.
Key ingredients 6
sea saltGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about sea salt →TurkeyNeutral
Turkey is a lean source of protein and is generally considered a neutral ingredient in terms of health impact.
See more about Turkey →waterNeutral
Water is essential for hydration and has a neutral effect on health, serving as a base in many processed foods.
See more about water →vinegarNeutral
Vinegar adds flavor and acidity without significant health concerns, making it a neutral ingredient.
See more about vinegar →celery powderNeutral
Celery powder is used as a natural preservative and flavor enhancer, with a neutral impact on health.
See more about celery powder →raw sugarBad
Raw sugar is a source of added sugars, which can contribute to health issues if consumed in excess.
See more about raw sugar →Processing
Processed Foods
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