GODSHALL'S, UNCURED TURKEY BACON

Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is generally lower in fat compared to other meats, making it a lean protein choice. The absence of added hormones or antibiotics in turkey can be a quality indicator.

Water is used as a processing aid and does not contribute any nutritional value. It helps maintain moisture in the product. There are no health concerns associated with water in food products.

Vinegar is a natural preservative that can enhance flavor and extend shelf life. It is often used for its antimicrobial properties. The acetic acid in vinegar may have potential health benefits, such as aiding digestion.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Raw sugar is a less refined form of sugar that retains some molasses content, providing a slightly different flavor profile. It is used as a sweetener in various food products. Despite being less processed, it still contributes to overall sugar intake.

Celery powder is often used as a natural preservative due to its nitrate content, which can convert to nitrites in the curing process. It is considered a cleaner alternative to synthetic preservatives. However, the nitrate content can still pose similar health concerns as synthetic nitrites.