Godshall's Uncured Turkey Bacon
Analysis updated October 2026 · How Scout scores
At a glance
Summary
Godshall's Uncured Turkey Bacon is a processed food with a relatively clean ingredient list, featuring turkey as a high-quality protein source and sea salt for flavor. The absence of artificial additives and seed oils is a positive aspect, but the product's processing level limits its score potential. The use of raw sugar and celery powder for curing is a more natural approach, contributing to a healthier profile compared to more heavily processed alternatives.
Key ingredients 6
TurkeyGood
Turkey is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is a lean meat with lower fat content compared to other meats, making it a healthier option. The absence of added hormones or antibiotics enhances its nutritional profile.
Benefits
Rich in protein and low in fat, turkey supports muscle health and provides essential nutrients like B vitamins and selenium.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. The use of sea salt can enhance flavor while providing essential electrolytes.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential electrolytes and trace minerals that support hydration and nerve function.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product. There are no health concerns associated with water in food products.
See more about Water →VinegarNeutral
Vinegar is used as a natural preservative and flavor enhancer. It is derived from the fermentation of ethanol and contains acetic acid. While it adds tanginess, it does not provide significant nutritional benefits.
Risks
Excessive consumption may lead to digestive discomfort due to its acidity.
Benefits
Acts as a natural preservative and can enhance flavor without adding calories.
Raw sugarNeutral
Raw sugar is a less refined form of sugar, retaining some molasses content. It is used for sweetness but should be consumed in moderation. Compared to refined sugar, it offers minimal additional nutritional benefits.
Risks
Excessive consumption can contribute to weight gain and metabolic issues.
Benefits
Provides a natural source of sweetness with minimal processing.
Celery powderNeutral
Celery powder is often used as a natural preservative due to its nitrate content. It is derived from dehydrated celery and can enhance flavor. While it provides some natural nitrates, it does not offer significant nutritional benefits.
Risks
Nitrates can convert to nitrites, which in excess may pose health risks.
Benefits
Acts as a natural preservative and flavor enhancer, providing nitrates that can support blood flow.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.