Simple Truth Uncured hardwood smoked bacon

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Simple Truth Uncured hardwood smoked bacon healthy?

Simple Truth Uncured hardwood smoked bacon scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This uncured hardwood smoked bacon is a processed food with a relatively clean ingredient list, including pork, sea salt, and natural extracts.

How processed is Simple Truth Uncured hardwood smoked bacon?

Simple Truth Uncured hardwood smoked bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Simple Truth Uncured hardwood smoked bacon's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simple Truth Uncured hardwood smoked bacon

Simple Truth
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kroger
Category Meat and Seafood
Summary

This uncured hardwood smoked bacon is a processed food with a relatively clean ingredient list, including pork, sea salt, and natural extracts. However, the presence of cane sugar, a refined sugar, contributes to its sweetness and can lead to increased calorie intake without essential nutrients. The product's processing level limits its score, despite the absence of artificial additives and the use of natural ingredients.

Key ingredients 6

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more minerals. It enhances flavor without the additives found in refined salts.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for bodily functions.

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Pork
Neutral

Pork is a primary source of protein and fat in this product. It provides essential amino acids and nutrients but can be high in saturated fats. The quality of pork can vary based on farming practices and feed.

Risks

High saturated fat content may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides a rich source of protein and essential nutrients like B vitamins and zinc.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture content in the product. There are no health concerns associated with water in this context.

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Cultured Celery Extract
Neutral

Cultured celery extract is used as a natural preservative due to its nitrate content. It is often used in place of synthetic nitrates in cured meats. The natural origin may be perceived as a cleaner label ingredient.

Risks

Nitrates, even from natural sources, can form nitrosamines, which are potential carcinogens, when cooked at high temperatures.

Benefits

Acts as a natural preservative, helping to extend shelf life and maintain product safety.

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Spice Extract
Neutral

Spice extract is used to enhance flavor without adding significant calories or nutrients. The specific spices used are not detailed, which can affect the health impact. Generally, spices can provide antioxidants and anti-inflammatory benefits.

Benefits

May provide flavor enhancement and potential antioxidant benefits depending on the spices used.

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Cane Sugar
Bad

Cane sugar is a refined sugar that contributes to the sweetness of the product. It can lead to increased calorie intake without providing essential nutrients. Overconsumption of refined sugars is linked to obesity and metabolic disorders.

Risks

High intake of refined sugars can lead to weight gain, insulin resistance, and increased risk of type 2 diabetes.

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Processing

Group 3 · Processed

Processed Foods

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