Real Pit Smoked and Sliced Turkey Breast
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This turkey breast product is processed, as indicated by the use of sodium phosphate, which is a synthetic additive used to retain moisture and act as a preservative. While the turkey breast itself is a lean source of high-quality protein, the presence of additives and the level of processing limit its healthiness. The product's ingredient list is relatively clean, but the processing level and use of sodium phosphate prevent it from scoring higher.
Key ingredients 9
Turkey breast roastGood
Turkey breast is a lean source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. The roasting process enhances flavor without adding unhealthy fats.
Benefits
Rich in protein and low in fat, making it a healthy choice for maintaining muscle mass and supporting weight management.
PaprikaGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides antioxidants and enhances the color and flavor of foods.
Black pepperGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May enhance nutrient absorption and improve digestion due to the presence of piperine.
Garlic powderGood
Concentrated whole-food seasoning.
Benefits
May support heart health and immune function due to its allicin content.
Turkey brothNeutral
Turkey broth is used to enhance flavor and moisture in the turkey breast. It is typically made from simmering turkey bones and meat, providing some nutrients. However, its nutritional contribution is minimal in this context.
Benefits
Adds flavor and moisture to the turkey breast, enhancing its palatability.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It enhances flavor but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension and cardiovascular problems.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in food products.
Chili powderNeutral
Chili powder is a spice blend that adds heat and flavor to dishes. It contains capsaicin, which may have anti-inflammatory properties. However, it should be consumed in moderation to avoid digestive discomfort.
Risks
May cause digestive discomfort if consumed in large quantities.
Benefits
Contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties.
Sodium phosphateBad
Sodium phosphate is used as a preservative and to retain moisture in processed meats. It is a synthetic additive that can contribute to an imbalance in phosphate levels if consumed excessively. Overconsumption may lead to kidney damage and cardiovascular issues.
Risks
Excessive intake can lead to an imbalance in phosphate levels, potentially causing kidney damage and cardiovascular issues.
Benefits
Helps retain moisture and improve texture in processed meats.
Brown sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to weight gain and metabolic issues.
Benefits
Adds sweetness and enhances the flavor profile of the product.
Processing
Processed Foods
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