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Polaner Chopped Garlic

Common questions

Is Polaner Chopped Garlic healthy?

Polaner Chopped Garlic scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial garlic, which is known for its health-promoting properties.

How processed is Polaner Chopped Garlic?

Polaner Chopped Garlic is NOVA Group 3: Processed Foods.

Which ingredients drive Polaner Chopped Garlic's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor; Phosphoric Acid, Potassium Sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Polaner Chopped Garlic

Polaner
60 Fair

Analysis updated June 2026 · How Scout scores

$8.46 · 1.56 lb · $0.34 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by B&G Foods
Category Condiments
Summary

This product contains beneficial garlic, which is known for its health-promoting properties. However, the presence of synthetic additives like phosphoric acid and potassium sorbate indicates a higher level of processing and reliance on chemical preservation methods. These factors, along with the processed nature of the product, limit its overall health score.

Key ingredients 4

Garlic
Good

Garlic is a beneficial ingredient known for its potential health-promoting properties. It contains compounds like allicin, which may have antimicrobial and cardiovascular benefits. Fresh garlic is minimally processed, retaining most of its natural nutrients.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Rich in antioxidants and may support heart health and immune function.

See more about Garlic →
Water
Neutral

Water is a neutral ingredient used as a solvent and carrier in many food products. It does not contribute any nutritional value but is essential for maintaining the desired consistency. There are no health concerns associated with water in this context.

See more about Water →
Phosphoric Acid
Bad

Phosphoric acid is used as an acidulant to maintain acidity and preserve food. It is a synthetic additive that can contribute to the erosion of tooth enamel and affect bone health if consumed in large amounts. Its presence indicates a level of processing beyond natural preservation methods.

Risks

May contribute to dental erosion and negatively impact bone health with excessive intake.

See more about Phosphoric Acid →
Potassium Sorbate
Bad

Potassium sorbate is a preservative used to inhibit mold and yeast growth in foods. It is a synthetic additive that can cause allergic reactions or sensitivities in some individuals. Its use indicates a reliance on chemical preservation methods.

Risks

Potential for allergic reactions or sensitivities in susceptible individuals.

See more about Potassium Sorbate →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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