PRIVATE SELECTION, TRADITIONAL HUMMUS

Chickpeas are a good source of plant-based protein and fiber. They support digestive health and provide essential nutrients like iron and folate. Minimal processing retains their nutritional benefits.

Tahini is made from ground sesame seeds and is rich in healthy fats and minerals. It provides calcium, magnesium, and iron, supporting bone health. The natural oils in sesame seeds are preserved in tahini.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. The natural mineral content can support electrolyte balance.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support heart health. Fresh garlic retains more beneficial compounds than processed forms.

Parsley is a fresh herb rich in vitamins A, C, and K. It provides antioxidants that support immune health. Fresh parsley adds flavor and nutrients with minimal processing.

Sesame seeds are a good source of healthy fats, protein, and minerals. They provide calcium and magnesium, supporting bone health. Whole seeds retain their nutritional profile better than processed forms.

Sumac is a spice rich in antioxidants and vitamin C. It adds a tangy flavor and has anti-inflammatory properties. Minimal processing retains its nutritional benefits.

Oregano is an herb with antimicrobial and antioxidant properties. It contains compounds like carvacrol and thymol that support immune health. Fresh oregano retains more beneficial compounds than dried forms.

Thyme is an herb known for its antimicrobial and antioxidant properties. It contains thymol, which supports respiratory health. Fresh thyme provides more nutrients than dried forms.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain freshness and acidity in foods. Derived from citrus fruits, it is generally recognized as safe.

Potassium sorbate is a synthetic preservative used to extend shelf life. It is effective in preventing mold and yeast growth. However, it is a chemical additive and not naturally occurring.

Sodium benzoate is a preservative that inhibits microbial growth. It is often used in acidic foods and beverages. Concerns exist about its potential to form benzene, a carcinogen, when combined with vitamin C.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and refined, which may reduce its nutritional quality. The extraction process typically involves heat and chemicals.