CLASSIC FUDGE BAR

Milk is a natural source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and provides a range of vitamins and minerals. The quality of milk can vary based on the source, with organic and grass-fed options offering additional benefits.

Cream is a dairy product that adds richness and flavor to foods. It is high in saturated fats, which can be a concern if consumed in excess. The quality of cream can be enhanced if sourced from grass-fed cows.

Cane sugar is a refined sugar that provides quick energy but lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes. It is often used for sweetness in processed foods.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease antioxidant levels. It is commonly used in chocolate products for its flavor and color.

Guar gum is a thickening agent derived from guar beans, used to improve texture in foods. It is generally considered safe but can cause digestive issues in large amounts. It is a common additive in processed foods.

Locust bean gum is a natural thickener derived from carob seeds, used to stabilize and thicken foods. It is generally recognized as safe but can cause digestive issues if consumed in large quantities. It is often used in dairy products and desserts.

Vanilla extract is a flavoring derived from vanilla beans, used to enhance the taste of foods. It is generally safe and adds a pleasant aroma and flavor. The quality can vary based on the extraction process and source of vanilla beans.