MATZO MEAL

Manischewitz
73 Good
$14.99 · 16 oz · 2 pack
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Summary

This product contains a mix of minimally processed ingredients like egg yolk and vinegar, which provide nutritional benefits and flavor enhancement. However, the presence of palm oil, which is high in saturated fats and associated with environmental concerns, detracts from its overall healthiness. The product is moderately processed, which limits its potential score despite the absence of artificial additives or excessive sugars.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by MANISCHEWITZ
Category Bread

Key ingredients 9

Potato Flour
Neutral

Potato flour is a gluten-free flour alternative made from whole potatoes. It retains some nutrients from the potato but is primarily used for its texture and binding properties in baking. It is minimally processed, making it a neutral ingredient in terms of health impact.

Benefits

Provides a gluten-free option for those with celiac disease or gluten sensitivity.

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Potato Starch
Neutral

Potato starch is a refined starch extracted from potatoes, used as a thickener and stabilizer in foods. It is highly processed and lacks significant nutritional value. Its primary role is functional rather than nutritional.

Benefits

Useful for thickening and stabilizing recipes without altering flavor.

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Potato Flakes
Neutral

Potato flakes are dehydrated mashed potatoes used for convenience in cooking. They retain some nutrients from the potatoes but are primarily used for texture. They are minimally processed compared to other forms of potato derivatives.

Benefits

Provides a convenient source of carbohydrates and can be used in various recipes.

Tapioca Starch
Neutral

Tapioca starch is a refined starch extracted from the cassava root, used as a thickener and stabilizer. It is highly processed and lacks significant nutritional value. Its primary function is to improve texture and consistency in foods.

Benefits

Provides a gluten-free thickening option for those with dietary restrictions.

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Palm Oil
Bad

Palm oil is a widely used vegetable oil that is high in saturated fats. Its production is associated with environmental concerns, including deforestation and habitat destruction. While it is stable at high temperatures, its health impact is controversial due to its saturated fat content.

Risks

High saturated fat content may contribute to heart disease if consumed in excess.

Benefits

Stable at high temperatures, making it suitable for frying and baking.

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Vinegar
Good

Vinegar is a fermented product that can enhance flavor and act as a preservative. It contains acetic acid, which may have antimicrobial properties. It is minimally processed and can contribute to the overall flavor profile of foods.

Benefits

May aid in digestion and has antimicrobial properties.

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Egg Yolk
Good

Egg yolk is a nutrient-rich ingredient providing essential vitamins and minerals, including vitamin D and choline. It is a source of high-quality protein and healthy fats. The yolk is minimally processed and offers significant nutritional benefits.

Risks

Contains cholesterol, which may be a concern for individuals with specific dietary restrictions.

Benefits

Rich in essential nutrients and supports brain health due to its choline content.

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Dates Honey
Neutral

Dates honey is a natural sweetener derived from dates, offering a more wholesome alternative to refined sugars. It contains some vitamins and minerals but is primarily used for its sweetness. It is less processed than refined sugars, making it a better option for natural sweetness.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in large amounts.

Benefits

Provides natural sweetness and contains trace amounts of vitamins and minerals.

Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining electrolyte balance in the body but should be consumed in moderation. It is minimally processed and widely used in culinary applications.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and enhancing flavor.

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Processing

Group 3 · Processed

Processed Foods

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