BORSCHT WITH BEETS

Common questions

Is BORSCHT WITH BEETS healthy?

BORSCHT WITH BEETS scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This borscht product is processed and contains added sugar, which contributes to its lower score due to potential health risks like obesity and diabetes.

How processed is BORSCHT WITH BEETS?

BORSCHT WITH BEETS is NOVA Group 3: Processed Foods.

Which ingredients drive BORSCHT WITH BEETS' score?

In Scout's ingredient-by-ingredient analysis, Beets, Beetroot powder count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BORSCHT WITH BEETS

Manischewitz
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by MANISCHEWITZ
Category Canned Foods
Summary

This borscht product is processed and contains added sugar, which contributes to its lower score due to potential health risks like obesity and diabetes. However, it includes beneficial ingredients like beets and beetroot powder, which provide antioxidants and support cardiovascular health. The presence of citric acid as an additive is minimal, but the overall processing level limits its score potential.

Key ingredients 6

Beets
Good

Beets are a good source of dietary fiber, vitamins, and minerals. They contain antioxidants and nitrates that may support cardiovascular health. The natural sugars in beets provide a sweet flavor without the need for added sugars.

Risks

Beets can cause beeturia, a harmless condition where urine turns pink or red.

Benefits

Rich in antioxidants and nitrates, which may help lower blood pressure and improve exercise performance.

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Beetroot powder
Good

Beetroot powder retains many of the nutrients found in fresh beets, including nitrates and antioxidants. It can support cardiovascular health and improve exercise performance. The powder form allows for easy incorporation into various foods.

Risks

May cause beeturia, similar to fresh beets, but is otherwise safe for most people.

Benefits

Provides antioxidants and nitrates that may help lower blood pressure and enhance athletic performance.

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Water
Neutral

Water is a neutral ingredient that serves as a base for the soup. It does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits in this context.

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Salt
Neutral

Salt is used to enhance flavor but can contribute to high sodium intake. Excessive sodium consumption is linked to hypertension and cardiovascular diseases. In moderation, it is necessary for fluid balance and nerve function.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Citric acid
Neutral

Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and freshness of the product.

Risks

Excessive consumption may cause stomach upset in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor without significant health risks.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease. It provides empty calories without essential nutrients. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High intake of refined sugar can contribute to weight gain and increase the risk of chronic diseases.

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Processing

Group 3 · Processed

Processed Foods

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