Perdue Crispy Strips Breaded White Meat Chicken Strips

Chicken breast is a high-quality source of lean protein, essential for muscle growth and repair. It provides a complete amino acid profile and is low in fat. The inclusion of rib meat adds flavor and juiciness.

Concentrated whole-food seasoning.

Whole-food seasonings, antioxidant-bearing.

Water is used as a processing aid and does not contribute any nutritional value. It helps in maintaining moisture in the product. It is essential for the consistency of the breading.

Salt is used for flavor enhancement and preservation. It is a refined form of sodium chloride without additional minerals. Excessive consumption can lead to health issues like hypertension.

Paprika extractives are used for color and flavor, derived from natural sources. They contain some antioxidants like carotenoids. The processing retains some beneficial compounds but is primarily for aesthetic purposes.

Spice extractives are concentrated forms of spices used for flavor enhancement. They provide minimal nutritional value but can offer some antioxidants. The specific spices are not disclosed, limiting detailed analysis.

Onion powder is used for flavoring and contains some beneficial compounds like quercetin. It is a dehydrated form of onion, retaining some of its antioxidant properties. It adds depth to the flavor profile.

These extracts are used for color and flavor, derived from natural sources. They contain antioxidants like curcumin and carotenoids. The processing retains some beneficial compounds but is primarily for aesthetic purposes.

Refined grain flour stripped of bran and germ.

Dextrose is a simple sugar used as a sweetener and preservative. It can contribute to blood sugar spikes and is often used in processed foods. Its nutritional value is minimal, providing only quick energy.