Spicy Flavored Pork, Scallop and Shrimp Dumpling

Wei-Chuan
65 Fair
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Summary

This product contains beneficial ingredients like scallops, shrimp, and napa cabbage, which are rich in protein and essential nutrients. However, the presence of sodium tripolyphosphate, a synthetic additive, and the processed nature of the product limit its healthiness. The ingredient list is relatively clean, but the processing level and the use of additives prevent a higher score.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Wei Chuan Food Corporation
Category Meat And Seafood

Key ingredients 9

Ground Pork
Good

Ground pork is a good source of protein and essential nutrients. It provides vitamins such as B12 and minerals like zinc and iron. When sourced from quality farms, it can be a nutritious component of a balanced diet.

Risks

Excessive consumption of pork can lead to increased saturated fat intake, which may affect heart health.

Benefits

Rich in protein and essential nutrients like vitamin B12 and zinc, supporting muscle growth and immune function.

Scallop
Very Good

Scallops are low in calories and high in protein, making them an excellent choice for a healthy diet. They are rich in omega-3 fatty acids, which support heart health. Additionally, they provide important minerals such as magnesium and potassium.

Benefits

High in protein and omega-3 fatty acids, promoting heart health and muscle maintenance.

Shrimp
Good

Shrimp is a low-calorie, high-protein seafood option that is rich in selenium and iodine. It contains antioxidants like astaxanthin, which may reduce inflammation. Shrimp is also a good source of omega-3 fatty acids.

Risks

Some individuals may have allergies to shellfish, including shrimp.

Benefits

Provides high-quality protein and essential nutrients like selenium and iodine, supporting thyroid function and antioxidant defense.

Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood. It is a synthetic additive that can increase sodium content in foods. Overconsumption may lead to health concerns related to high sodium intake.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

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Water
Neutral

Water is used as a basic ingredient to provide moisture and aid in the mixing of other ingredients. It is essential for hydration but does not contribute significant nutritional value in this context. Its presence is necessary for the texture and consistency of the dumpling.

Benefits

Essential for hydration and necessary for the texture of the product.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to increased blood pressure.

Risks

High salt intake is associated with hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative.

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Napa Cabbage
Very Good

Napa cabbage is a low-calorie vegetable rich in vitamins C and K. It provides dietary fiber, which aids in digestion and promotes gut health. As a cruciferous vegetable, it contains compounds that may have cancer-preventive properties.

Benefits

Rich in vitamins and fiber, supporting immune function and digestive health.

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Egg White
Good

Egg white is a high-quality protein source with minimal fat content. It contains essential amino acids necessary for muscle repair and growth. Egg whites are also low in calories, making them a healthy addition to meals.

Risks

Some individuals may have allergies to eggs.

Benefits

Provides high-quality protein and essential amino acids with low calorie content.

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Corn Starch
Neutral

Corn starch is used as a thickening agent in many food products. It is a refined carbohydrate that provides texture and consistency. While it is not harmful in small amounts, it does not offer significant nutritional benefits.

Risks

Excessive consumption of refined carbohydrates can lead to blood sugar spikes.

Benefits

Provides texture and consistency to food products.

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Processing

Group 3 · Processed

Processed Foods

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