Shop Map Research Get the app
The Rustic Oven Hearth Style Loaf Sourdough

Common questions

Is The Rustic Oven Hearth Style Loaf Sourdough healthy?

The Rustic Oven Hearth Style Loaf Sourdough scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sourdough bread is made with enriched wheat flour, which is a refined ingredient lacking the fiber and nutrients of whole grains.

How processed is The Rustic Oven Hearth Style Loaf Sourdough?

The Rustic Oven Hearth Style Loaf Sourdough is NOVA Group 3: Processed Foods.

Which ingredients drive The Rustic Oven Hearth Style Loaf Sourdough's score?

In Scout's ingredient-by-ingredient analysis, Malted Barley Flour, Niacin, Thiamin Mononitrate count in its favor; Enriched Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Base Culture Classic sourdough bread
Base Culture
87
Sourdough Bread
Olivier's
85
Sprouts Organic sourdough bread
Sprouts
85
Crafted Signature Sourdough Bread
Marks & Spencer

See more

The Rustic Oven Hearth Style Loaf Sourdough

The Rustic Oven
65 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Bread
Summary

This sourdough bread is made with enriched wheat flour, which is a refined ingredient lacking the fiber and nutrients of whole grains. The processing level of this product limits its score, as it is not minimally processed. While it does not contain multiple harmful additives, the use of enriched flour and the absence of whole grain ingredients impact its overall healthiness.

Key ingredients 6

Malted Barley Flour
Good

Malted barley flour adds natural flavor and some nutrients, making it a beneficial ingredient.

See more about Malted Barley Flour →
Niacin
Good

Niacin is a vital B vitamin that supports energy metabolism and overall health.

See more about Niacin →
Thiamin Mononitrate
Good

Thiamin mononitrate provides vitamin B1, essential for nerve function and energy production.

See more about Thiamin Mononitrate →
Flour
Neutral

This is a basic ingredient providing the structure of the bread without significant health implications.

See more about Flour →
Reduced Iron
Neutral

Reduced iron is added to prevent deficiency but does not significantly impact the overall health profile of the product.

See more about Reduced Iron →
Enriched Wheat Flour
Bad

Enriched wheat flour is highly processed and stripped of natural nutrients, which can reduce its nutritional value.

See more about Enriched Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Bread