Galbani Whole Milk Ricotta Cheese, 32 Oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This ricotta cheese contains beneficial whey protein but is classified as ultra-processed due to the presence of stabilizers like xanthan gum, locust bean gum, and guar gum. These additives contribute to unnecessary processing and can cause digestive issues in sensitive individuals. Despite its good protein content, the level of processing and use of multiple additives limit its score.
Key ingredients 6
MilkGood
Whole dairy ingredient.
Risks
Potential lactose intolerance or milk allergy concerns for some individuals.
Benefits
Provides calcium and protein, supporting bone health and muscle function.
WheyNeutral
Liquid whey as a minor dairy ingredient — benign.
Benefits
Rich in essential amino acids and supports muscle growth and repair. Provides a high-quality protein source that is easily digestible.
VinegarNeutral
Vinegar is used as an acidifying agent in cheese production, aiding in curd formation. It is a natural ingredient with minimal processing. Vinegar contributes to the tangy flavor profile of cheese.
Benefits
Acts as a natural preservative and flavor enhancer in cheese production.
Xanthan GumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
Risks
May cause digestive discomfort, such as bloating or gas, in some individuals.
Benefits
Improves texture and stability in food products, allowing for a consistent product experience.
Locust Bean GumNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Potential to cause digestive issues such as bloating or gas when consumed in large quantities.
Benefits
Provides a natural thickening effect, enhancing the texture of food products.
Guar GumNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May lead to digestive discomfort, such as bloating or diarrhea, especially in sensitive individuals.
Benefits
Enhances texture and stability in food products, providing a smooth consistency.
Processing
Ultra-Processed Foods
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