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SLICED NEW WHITE POTATOES

Common questions

Is SLICED NEW WHITE POTATOES healthy?

SLICED NEW WHITE POTATOES scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists mainly of potatoes, which are a nutritious whole food providing essential nutrients and fiber.

How processed is SLICED NEW WHITE POTATOES?

SLICED NEW WHITE POTATOES is NOVA Group 3: Processed Foods.

Which ingredients drive SLICED NEW WHITE POTATOES' score?

In Scout's ingredient-by-ingredient analysis, Potatoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SLICED NEW WHITE POTATOES

75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables
Summary

This product consists mainly of potatoes, which are a nutritious whole food providing essential nutrients and fiber. However, it is processed with the addition of calcium chloride, a food additive used to maintain firmness, which contributes to its processed nature. The presence of this additive and the processing level limit the score, despite the overall simplicity of the ingredient list.

Key ingredients 4

Potatoes
Good

Potatoes are a natural source of carbohydrates and provide essential nutrients like vitamin C and potassium. They are minimally processed in this product, retaining most of their nutritional value. As a whole food, they offer dietary fiber and are free from additives.

Benefits

Rich in carbohydrates for energy and contain essential nutrients like vitamin C and potassium. Provide dietary fiber which supports digestive health.

See more about Potatoes →
Water
Neutral

Water is used as a medium to preserve and hydrate the potatoes. It is a neutral ingredient with no nutritional value or health risks. Its presence ensures the potatoes remain moist and palatable.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and act as a preservative. In moderate amounts, it is generally safe but excessive consumption can lead to health issues. It is a common additive in processed foods to improve taste.

Risks

Excessive salt intake can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

See more about Salt →
Calcium Chloride
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May cause gastrointestinal discomfort in sensitive individuals when consumed in large amounts.

Benefits

Helps maintain the firmness and texture of canned vegetables, improving their quality and shelf life.

See more about Calcium Chloride →

Processing

Group 3 · Processed

Processed Foods

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