VINAIGRETTE DRESSING & MARINADE

Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is cold-pressed to preserve beneficial compounds. The organic certification ensures minimal pesticide exposure and higher nutrient retention.

Organic apple cider vinegar is known for its potential to aid digestion and support metabolic health. It is made through a fermentation process that retains beneficial bacteria and enzymes. The organic label indicates it is free from synthetic pesticides and fertilizers.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any significant nutritional value. Its presence is essential for the formulation but does not impact health directly.

Organic honey is a natural sweetener that provides trace amounts of vitamins and minerals. It is less processed than refined sugars and retains some beneficial enzymes and antioxidants. The organic certification ensures it is free from synthetic additives and pesticides.

Organic garlic is known for its potential health benefits, including supporting cardiovascular health and immune function. It contains allicin, a compound with antimicrobial and antioxidant properties. The organic label ensures it is grown without synthetic pesticides.

Organic coconut liquid aminos is a soy-free seasoning alternative that provides a savory flavor. It is made from the sap of coconut blossoms and is less processed than traditional soy sauce. The organic certification ensures it is free from synthetic additives.

Organic dried onion adds flavor and potential health benefits, such as supporting heart health and providing antioxidants. It is dehydrated to preserve its nutrients and flavor. The organic label ensures it is free from synthetic pesticides.

Organic black pepper is a common spice that can enhance nutrient absorption and provide antioxidants. It contains piperine, which may improve the bioavailability of certain nutrients. The organic certification ensures it is free from synthetic pesticides.

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. While it is generally considered safe, it does not provide nutritional benefits.