100% JUICE, MORNING BLEND

Filtered water is used as a base to reconstitute juice concentrates. It is a neutral ingredient with no direct nutritional benefits or risks. Its primary role is to provide a medium for other ingredients.

Pineapple juice concentrate is a source of natural sugars and vitamins, particularly vitamin C. It is processed to remove water, concentrating the nutrients and sugars. It provides a sweet flavor and some nutritional benefits.

Apple juice concentrate provides natural sugars and some vitamins, including vitamin C. It is made by removing water from apple juice, concentrating its flavor and nutrients. It adds sweetness and some nutritional value to the beverage.

Orange juice concentrate is a concentrated source of vitamin C and natural sugars. It is processed by removing water, enhancing its nutrient density. It contributes to the beverage's vitamin C content and flavor.

Peach juice concentrate provides natural sugars and some vitamins, including vitamin A. It is concentrated by removing water, intensifying its flavor and nutrient content. It adds sweetness and nutritional value to the juice.

Papaya puree is a source of vitamins A and C, as well as fiber. It is made by blending papaya fruit into a smooth consistency, retaining its nutrients. It enhances the nutritional profile of the juice with its vitamins and fiber.

Peach puree provides natural sugars, vitamins, and fiber. It is made by blending peaches into a smooth consistency, preserving its nutrients. It contributes to the juice's sweetness and nutritional content.

Pear juice concentrate is a source of natural sugars and some vitamins. It is concentrated by removing water, enhancing its flavor and nutrient density. It adds sweetness and some nutritional benefits to the juice.

Beta-carotene is a precursor to vitamin A and acts as an antioxidant. It is added to enhance the nutritional value of the juice. It supports vision and immune health.

White grape juice concentrate provides natural sugars and some vitamins. It is concentrated by removing water, intensifying its flavor and nutrient content. It adds sweetness and nutritional value to the juice.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It is added to enhance the vitamin C content of the juice. It supports immune function and skin health.

Vitamin E acetate is a form of vitamin E, an antioxidant that protects cells from damage. It is added to improve the nutritional profile of the juice. It supports skin health and immune function.

Natural flavors are added to enhance the taste of the juice but can be a catch-all term for various additives. They are processed and may contain multiple compounds. Their lack of transparency can be concerning for consumers seeking clean labels.