R.W. Knudsen 100% JUICE, MORNING BLEND

Pineapple juice concentrate provides natural sugars and vitamins such as vitamin C. It is a good source of antioxidants and enzymes like bromelain, which may aid digestion. The concentration process may reduce some nutrient content but retains most of the beneficial compounds.

Apple juice concentrate is rich in natural sugars and polyphenols, which have antioxidant properties. It provides a source of vitamins and minerals, although some nutrients may be lost during concentration. The natural sugars provide energy and sweetness without added sugars.

Orange juice concentrate is a rich source of vitamin C and flavonoids, which have antioxidant effects. It supports immune health and provides natural sweetness. The concentration process may slightly reduce vitamin content but retains most beneficial compounds.

Peach juice concentrate provides natural sugars and vitamins such as vitamin A and C. It contains antioxidants that may help reduce oxidative stress. The concentration process retains most of the beneficial nutrients.

Papaya puree is rich in vitamins A and C, and enzymes like papain, which aid digestion. It provides antioxidants that help reduce inflammation and support skin health. The puree form retains most of the fruit's nutrients.

Peach puree offers vitamins A and C, and fiber, which support digestive health. It contains antioxidants that may help protect against cellular damage. The puree retains the natural nutrients of the fruit.

Pear juice concentrate is a source of natural sugars and vitamins, particularly vitamin C. It provides antioxidants and dietary fiber, which support digestive health. The concentration process retains most beneficial nutrients.

Beta-carotene is a precursor to vitamin A, essential for vision and immune function. It acts as an antioxidant, protecting cells from damage. It is often added to enhance nutritional value and color.

White grape juice concentrate provides natural sugars and antioxidants like resveratrol. It supports heart health and provides a natural source of sweetness. The concentration process retains most beneficial compounds.

Ascorbic acid, or vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to enhance the nutritional profile of foods. It helps in the absorption of iron from plant-based foods.

Vitamin E acetate is a form of vitamin E, an antioxidant that protects cells from oxidative damage. It supports skin health and immune function. It is added to enhance the nutritional value of the product.

Filtered water is used as a base to reconstitute juice concentrates. It is neutral in terms of health impact as it does not provide any nutrients or calories. It serves as a carrier for other ingredients.

Natural flavors are used to enhance taste but can be a catch-all term for various additives. They lack transparency and may include processed ingredients. The lack of specificity makes it difficult to assess health impacts.