Dark Cherry

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Dark Cherry healthy?

Dark Cherry scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains dark cherry juice concentrate, which provides natural sugars and antioxidants, contributing positively to its nutritional profile.

How processed is Dark Cherry?

Dark Cherry is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Dark Cherry's score?

In Scout's ingredient-by-ingredient analysis, Dark Cherry Juice Concentrate, Ascorbic Acid count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dark Cherry

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60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Atlassian
Category Juice
Summary

This beverage contains dark cherry juice concentrate, which provides natural sugars and antioxidants, contributing positively to its nutritional profile. However, the presence of 'natural flavors' raises concerns due to the lack of transparency and potential inclusion of various chemical compounds. Additionally, the product is considered ultra-processed, which limits its overall health rating despite having only a few additives.

Key ingredients 6

Dark Cherry Juice Concentrate
Good

Dark cherry juice concentrate is a good source of natural sugars and antioxidants. It provides vitamins and minerals, contributing to overall health. The concentration process retains most of the beneficial compounds found in fresh cherries.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Rich in antioxidants and vitamins that support immune function and reduce inflammation.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Contributes to immune health and acts as an antioxidant.

See more about Ascorbic Acid →
Filtered Water
Neutral

Filtered water is a neutral ingredient, serving as a base for the beverage. It is free from contaminants and additives, ensuring purity. It does not contribute any nutritional value or health risks.

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Citric Acid
Neutral

Citric acid is a common preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's acidity and freshness.

Risks

Excessive consumption may cause dental erosion.

Benefits

Helps preserve the product and enhance flavor without significant health risks.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. It provides sweetness without affecting blood sugar levels.

Benefits

Offers a sweet taste without calories, making it suitable for sugar-restricted diets.

See more about Stevia Leaf Extract →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can include a variety of chemical compounds, which may not always be beneficial. The lack of disclosure about specific ingredients raises concerns about potential allergens or additives.

Risks

Potential allergens or undisclosed additives may pose health risks.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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