At a glance
Summary
This product is ultra-processed due to the inclusion of sodium tripolyphosphate, a synthetic additive used for moisture retention and preservation. While shrimp is a good source of protein, the presence of this additive raises concerns about increased sodium content and potential digestive issues. The processing level limits the score despite the product's otherwise simple ingredient list.
Key ingredients 3
ShrimpNeutral
Shrimp is a good source of protein and essential nutrients like selenium and vitamin B12. However, it may contain cholesterol and potential allergens. The quality can vary based on sourcing and farming practices.
Risks
Potential allergen for some individuals and may contain cholesterol.
Benefits
Provides high-quality protein and essential nutrients such as selenium and vitamin B12.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.
Risks
Excessive consumption can contribute to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Sodium tripolyphosphateBad
Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood. It is a synthetic additive that can increase sodium content and may cause digestive issues in sensitive individuals. Its use is often criticized due to potential health concerns and environmental impact.
Risks
May cause digestive issues and increase sodium intake, potentially impacting cardiovascular health.
Benefits
Helps retain moisture in seafood, improving texture and shelf life.
Processing
Ultra-Processed Foods
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