Wellness Chicken With Peas And Carrots Flavor Broth Wet Dog Food

Chicken liver is a nutrient-dense organ meat rich in vitamins A, B12, and iron. It supports healthy vision, immune function, and red blood cell production. As a natural source of essential nutrients, it is highly beneficial in small amounts.

Egg whites are a high-quality protein source with low fat content. They provide essential amino acids necessary for muscle repair and growth. As a low-calorie protein option, they are beneficial for maintaining lean muscle mass.

Chicken is a high-quality source of protein that supports muscle maintenance and growth. It is rich in essential amino acids and provides important nutrients like B vitamins and selenium. Sourced from quality poultry, it offers a balanced nutritional profile.

Chicken broth adds flavor and moisture to the product while providing some protein and minerals. It is typically made by simmering chicken bones and meat, which can release beneficial nutrients. This ingredient enhances palatability and hydration.

Beneficial ingredient — whole-food or functional value in this product class.

Peas are a plant-based protein source that also provides fiber and essential vitamins. They contribute to digestive health and offer some protein content. As a whole food ingredient, they add nutritional diversity.

Carrots are a source of beta-carotene, fiber, and antioxidants. They support eye health and provide a natural source of vitamins. As a whole food ingredient, they enhance the nutritional profile of the product.

Eggs are a complete protein source with essential amino acids and healthy fats. They provide vitamins and minerals such as vitamin D and choline. As a versatile ingredient, they support overall health and nutrition.

Red peppers are rich in vitamins A and C, as well as antioxidants. They support immune function and provide a natural source of nutrients. As a whole food ingredient, they enhance the nutritional value of the product.

Celery is a low-calorie vegetable that provides fiber and vitamins. It supports digestive health and offers a natural source of nutrients. As a whole food ingredient, it contributes to a balanced diet.

Minerals such as iron, zinc, and copper are essential for various bodily functions. They support immune health, oxygen transport, and enzyme activity. As essential nutrients, they contribute to overall well-being.

Vitamins such as A, D, and E are crucial for maintaining health and preventing deficiencies. They support vision, bone health, and immune function. As essential nutrients, they enhance the nutritional profile of the product.

Choline chloride is an essential nutrient that supports brain health and liver function. It is important for neurotransmitter synthesis and lipid metabolism. As a dietary supplement, it contributes to overall health.

Rosemary is an herb with antioxidant properties that can support health and flavor. It contains compounds that may reduce oxidative stress and inflammation. As a natural ingredient, it enhances the product's flavor profile.

Sage is an herb known for its antioxidant and anti-inflammatory properties. It supports cognitive health and may improve memory and concentration. As a natural ingredient, it adds flavor and potential health benefits.

Thyme is an herb with antimicrobial and antioxidant properties. It supports immune health and adds flavor to the product. As a natural ingredient, it enhances the nutritional and sensory profile.

Potato starch is used as a thickening agent and carbohydrate source. It helps improve texture and consistency in wet foods. While it provides energy, it lacks significant nutritional benefits.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in wet foods. While it is generally safe, excessive use may cause digestive issues.

Potassium chloride is used as a salt substitute and electrolyte source. It helps maintain fluid balance and supports nerve function. While beneficial in moderation, excessive intake can be harmful.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and may include a variety of additives. The lack of specificity makes it difficult to assess its health impact.

Sodium phosphate is used as a preservative and emulsifier in processed foods. It can contribute to an imbalance in phosphorus levels when consumed in excess. As an additive, it is associated with processed food products.