Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This organic vegetable broth is composed of high-quality ingredients such as organic carrot juice concentrate, organic tomato paste, and sea salt, which contribute to its nutritional value and flavor without the use of synthetic chemicals. The product is processed, but the absence of harmful additives and the use of organic ingredients help maintain a clean label. Its processing level limits the score, but the overall ingredient quality supports a high rating within its category.
Key ingredients 6
Organic Carrot Juice ConcentrateGood
Organic carrot juice concentrate provides natural sweetness and nutrients such as beta-carotene. Being organic, it is free from synthetic pesticides and fertilizers. It enhances the broth's flavor and nutritional profile.
Benefits
Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function.
Organic Tomato PasteGood
Organic tomato paste adds depth of flavor and nutrients like lycopene. The organic certification ensures it is free from synthetic chemicals. It contributes to the broth's antioxidant content.
Benefits
Contains lycopene, an antioxidant that may reduce the risk of certain chronic diseases.
Organic Onion Juice ConcentrateGood
Organic onion juice concentrate provides flavor and potential health benefits due to its sulfur compounds. Being organic, it avoids exposure to synthetic pesticides. It enhances the savory profile of the broth.
Benefits
Contains sulfur compounds that may support heart health and have anti-inflammatory properties.
Organic Celery Juice ConcentrateGood
Organic celery juice concentrate adds flavor and nutrients like vitamin K. The organic status ensures it is grown without synthetic chemicals. It contributes to the broth's overall nutritional value.
Benefits
Provides vitamin K, which is important for blood clotting and bone health.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It enhances the flavor of the broth without the need for artificial additives.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.
WaterNeutral
Water is a neutral ingredient that serves as a base for the broth. It does not contribute any significant nutrients or calories. Its primary role is to dissolve and carry the flavors of other ingredients.
See more about Water →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play