Natural Chicken Stock
Summary
This natural chicken stock is made primarily from high-quality ingredients such as free-range chicken stock, onions, carrots, celery, and parsley, which contribute beneficial nutrients and flavors. The product is processed but maintains a clean label with no harmful additives or artificial ingredients, making it a healthier option within its category. The use of free-range chicken and minimal processing enhances its nutritional profile, although the processing level limits its maximum score.
At a glance
Key ingredients 8
Chicken stockGood
Chicken stock is a nutritious base rich in collagen and minerals. It is made from simmering chicken bones and meat, which releases beneficial nutrients. The use of free-range chicken indicates a higher quality product with potentially better nutritional value.
Benefits
Provides collagen and minerals that support joint health and digestion. The use of free-range chicken may offer additional nutritional benefits.
OnionGood
Onions are a natural source of antioxidants and vitamins. They are minimally processed and add flavor and nutritional value to the stock. Onions contain quercetin, which has anti-inflammatory properties.
Benefits
Rich in antioxidants and vitamins that support immune health. Contains quercetin, which may reduce inflammation.
CarrotGood
Carrots are a good source of beta-carotene and fiber. They are included in the stock to enhance flavor and nutritional content. Beta-carotene is converted to vitamin A, which is essential for vision and immune function.
Benefits
Provides beta-carotene and fiber, supporting vision and digestive health. Enhances the nutritional profile of the stock.
CeleryGood
Celery is a low-calorie vegetable that adds flavor and nutrients. It is rich in vitamins and minerals, including vitamin K and potassium. Celery also contains antioxidants that may support overall health.
Benefits
Rich in vitamins and minerals, supporting bone and heart health. Contains antioxidants that may reduce oxidative stress.
ParsleyGood
Parsley is an herb that provides vitamins A, C, and K. It is used in the stock for its flavor and nutritional benefits. Parsley also contains antioxidants that may support immune function.
Benefits
Provides essential vitamins and antioxidants, supporting immune and bone health. Enhances the flavor profile of the stock.
SaltNeutral
Salt is used to enhance flavor and preserve the stock. It is a common ingredient in processed foods and is present in small amounts. While necessary for flavor, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in the stock.
PepperNeutral
Pepper is a spice used to enhance the flavor of the stock. It is minimally processed and adds a mild heat to the dish. Pepper contains piperine, which may enhance nutrient absorption.
Benefits
Contains piperine, which may enhance nutrient absorption. Adds flavor and mild heat to the stock.
Bay leafNeutral
Bay leaf is an aromatic herb used to add depth of flavor to the stock. It is used in small quantities and is typically removed before consumption. Bay leaves contain small amounts of vitamins and minerals.
Benefits
Adds depth of flavor to the stock. Contains small amounts of vitamins and minerals.
Processing
Processed Foods
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