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Powdered Peanut Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Powdered Peanut Butter healthy?

Powdered Peanut Butter scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This powdered peanut butter is primarily composed of organic peanut flour, which is a minimally processed ingredient retaining many nutrients from whole peanuts.

How processed is Powdered Peanut Butter?

Powdered Peanut Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Powdered Peanut Butter's score?

In Scout's ingredient-by-ingredient analysis, Organic peanut flour counts in its favor; Organic sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Powdered Peanut Butter

Wegmans Organic
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Wegmans
Category Nuts
Summary

This powdered peanut butter is primarily composed of organic peanut flour, which is a minimally processed ingredient retaining many nutrients from whole peanuts. However, the addition of organic sugar, despite being organic, introduces refined sugars that contribute to calorie intake without essential nutrients. The product's processing level is moderate, balancing the benefits of organic ingredients with the drawbacks of added sugars.

Key ingredients 3

Organic peanut flour
Good

Organic peanut flour is a high-protein ingredient with minimal processing. It retains many nutrients found in whole peanuts, including healthy fats and fiber. Being organic, it is free from synthetic pesticides and GMOs, enhancing its nutritional profile.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and fiber, supporting muscle health and digestion. Contains healthy fats that may benefit heart health.

See more about Organic peanut flour →
Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a refined product that does not offer additional nutritional benefits beyond sodium. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function, but should be consumed in moderation.

See more about Salt →
Organic sugar
Bad

Organic sugar is a refined sweetener that contributes to calorie intake without providing essential nutrients. Despite being organic, it still poses similar health risks as conventional sugar. Excessive consumption can lead to health issues such as obesity and dental problems.

Risks

High intake may increase the risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Organic sugar →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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