THE FOODIE MARKET SOURCE OF FIBRE FRUIT & NUT MIX

Common questions

Is THE FOODIE MARKET SOURCE OF FIBRE FRUIT & NUT MIX healthy?

THE FOODIE MARKET SOURCE OF FIBRE FRUIT & NUT MIX scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit and nut mix contains beneficial ingredients like almonds and walnuts, which are rich in healthy fats and antioxidants.

How processed is THE FOODIE MARKET SOURCE OF FIBRE FRUIT & NUT MIX?

THE FOODIE MARKET SOURCE OF FIBRE FRUIT & NUT MIX is NOVA Group 3: Processed Foods.

Which ingredients drive THE FOODIE MARKET SOURCE OF FIBRE FRUIT & NUT MIX's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Walnuts, Golden Raisins count in its favor; Sugar, Sunflower Oil, Preservative: Sulphur Dioxide are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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THE FOODIE MARKET SOURCE OF FIBRE FRUIT & NUT MIX

Aldi
65 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 4
Harmful ingredients 3
Owned by Aldi
Category Nuts
Summary

This fruit and nut mix contains beneficial ingredients like almonds and walnuts, which are rich in healthy fats and antioxidants. However, the presence of refined sugar and sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its healthfulness. Additionally, the use of sulphur dioxide as a preservative and the product's processing level limit its overall score.

Key ingredients 8

Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Consuming almonds may support heart health and improve cholesterol levels.

Benefits

Rich in monounsaturated fats and antioxidants, almonds support heart health and provide anti-inflammatory properties.

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Walnuts
Very Good

Walnuts are an excellent source of omega-3 fatty acids and antioxidants. They are known to support brain health and reduce inflammation. Regular consumption of walnuts may lower the risk of heart disease.

Benefits

High in omega-3 fatty acids, walnuts support cardiovascular health and cognitive function.

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Golden Raisins
Good

Golden raisins are a natural source of sugars and provide quick energy. They contain antioxidants and some vitamins and minerals. Raisins can be a healthy snack when consumed in moderation.

Risks

High sugar content may contribute to dental issues if consumed excessively.

Benefits

Provide natural sugars for quick energy and contain antioxidants that may support overall health.

Sultanas
Good

Sultanas are dried grapes that offer natural sweetness and energy. They contain fiber and antioxidants, which can aid digestion and support health. Sultanas are a convenient snack option.

Risks

High sugar content may lead to increased calorie intake if not moderated.

Benefits

Rich in natural sugars and fiber, sultanas provide energy and support digestive health.

Dried Cranberries
Neutral

Dried cranberries are often sweetened and provide a tart flavor. They contain antioxidants but are typically high in added sugars. While they offer some health benefits, the added sugar content can be a concern.

Risks

High in added sugars, which can contribute to increased calorie intake and potential weight gain.

Benefits

Contain antioxidants that may support urinary tract health and provide a tart, flavorful snack.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases. Excessive consumption of sugar is linked to various health issues.

Risks

High intake of refined sugar can lead to obesity, type 2 diabetes, and heart disease.

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Preservative: Sulphur Dioxide
Bad

Sulphur dioxide is used as a preservative to prevent spoilage and maintain color. It can cause allergic reactions in sensitive individuals. While effective as a preservative, it may pose health risks for those with asthma or sulphite sensitivity.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals.

Benefits

Helps preserve food by preventing spoilage and maintaining color.

Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed, which may reduce its nutritional quality. Consuming large amounts of omega-6 fatty acids can disrupt the balance of omega-3 to omega-6 in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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