Cacahuètes grillées et salées

Marque Repère
65 Fair
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Summary

This product consists mainly of peanuts, which are a good source of protein and healthy fats. However, the use of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its nutritional quality due to potential inflammatory effects. The product is processed, which limits its score despite the presence of beneficial ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by E.Leclerc
Category Nuts

Key ingredients 3

Peanuts
Good

Peanuts are a nutrient-dense food rich in protein, healthy fats, and various vitamins and minerals. They provide a good source of plant-based protein and are high in monounsaturated fats, which are beneficial for heart health. Additionally, peanuts contain antioxidants such as resveratrol, which may offer protective health benefits.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, peanuts support muscle growth and cardiovascular health. They also provide essential nutrients like niacin and folate.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The oil is often extracted using high-heat and chemical processes, which may degrade its nutritional quality. Compared to healthier oils like olive or avocado oil, sunflower oil is less beneficial due to its high omega-6 content.

Risks

High omega-6 content may promote inflammation and contribute to an imbalanced omega-3 to omega-6 ratio in the diet.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a source of sodium, which is essential for maintaining fluid balance and nerve function. However, excessive salt intake can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can contribute to high blood pressure and cardiovascular disease.

Benefits

Provides essential sodium needed for various bodily functions, including nerve transmission and muscle contraction.

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Processing

Group 3 · Processed

Processed Foods

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