Frozen Yogurt Bars Mint Cookie

Common questions

Is Frozen Yogurt Bars Mint Cookie healthy?

Frozen Yogurt Bars Mint Cookie scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Frozen Yogurt Bars Mint Cookie contain beneficial ingredients like milk and cultured skim milk, which provide essential nutrients and probiotics.

How processed is Frozen Yogurt Bars Mint Cookie?

Frozen Yogurt Bars Mint Cookie is NOVA Group 3: Processed Foods.

Which ingredients drive Frozen Yogurt Bars Mint Cookie's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cultured Skim Milk, Milk Protein Concentrate count in its favor; Liquid Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Frozen Yogurt Bars Mint Cookie

Wegmans
65 Fair

Analysis updated August 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Wegmans
Category Yogurt
Summary

The Frozen Yogurt Bars Mint Cookie contain beneficial ingredients like milk and cultured skim milk, which provide essential nutrients and probiotics. However, the presence of liquid sugar, a refined sweetener, contributes to increased blood sugar levels and lacks nutritional benefits. The product is moderately processed, which limits its score despite the inclusion of some nutritious components.

Key ingredients 6

Milk
Good

Milk is a good source of calcium and vitamin D, essential for bone health. It provides high-quality protein and various essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing high-quality protein.

See more about Milk →
Cultured Skim Milk
Good

Cultured skim milk is a low-fat dairy product that provides probiotics beneficial for gut health. It retains essential nutrients like calcium and protein. The fermentation process enhances digestibility and nutrient absorption.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Contains probiotics that support gut health and is a good source of calcium and protein.

See more about Cultured Skim Milk →
Milk Protein Concentrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

May cause allergic reactions in individuals sensitive to dairy proteins.

Benefits

Provides a concentrated source of protein with essential amino acids.

See more about Milk Protein Concentrate →
Buttermilk
Neutral

Buttermilk is a fermented dairy product that provides a tangy flavor and some probiotics. It is lower in fat compared to regular milk. The fermentation process can improve digestibility for some individuals.

Risks

May not be suitable for those with lactose intolerance or dairy allergies.

Benefits

Provides a tangy flavor and some probiotics, with lower fat content than regular milk.

See more about Buttermilk →
Cookie Pieces
Neutral

Cookie pieces add texture and flavor but are primarily composed of refined ingredients like sugar and flour. They contribute to the overall sugar and calorie content of the product. The inclusion of whole grains like buckwheat and oat flour offers some nutritional value.

Risks

High sugar content can contribute to weight gain and metabolic issues if consumed in excess.

Benefits

Whole grains in the cookie pieces provide some fiber and nutrients.

Liquid Sugar
Bad

Liquid sugar is a refined sweetener that can contribute to increased blood sugar levels. It lacks nutritional benefits and can lead to weight gain if consumed in excess. It is often used in processed foods for sweetness and texture.

Risks

Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.

See more about Liquid Sugar →

Processing

Group 3 · Processed

Processed Foods

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